Get wrapped up and tucked into this Italian-inspired ravioli class! Finesse your fresh pasta-making skills so you can flex at your next dinner party. Then, get stuffing like a pro with two seasonal filling recipes, and chef up a classically simple sauce to finish off, before getting stuck into your parcels of deliciousness around our chef’s table. Buon appetito!

Duration

2 hours

What you’ll do:

• Perfect your pasta: Learn the art of a good dough and then rock ’n’ roll your pasta into thin sheets
• Fill it up: learn how to pound seasonal ingredients for a show-stopping filling
• Cut shapes: discover the art of pasta shaping, from ravioli to tortellini
• Get saucy: develop your skills in classical sauce making to toss your lovely parcels in
• Cook and plate your pasta to perfection
• Get stuck into your delicate pasta pillows at our chef's table, with a seasonal salad (that you didn’t have to make!).

What you’ll eat & drink:

• Fun-filled ravioli with a butternut squash or pea and bean filling
• Your elegant sage and lemon or sweet tomato sauce
• A simple side salad prepared by our lovely chef
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your ravioli around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the magic at home
• All ingredients, equipment and aprons will be provided
• You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

• Can be adapted for vegan and vegetarian diets. Unfortunately, this class is not suitable for gluten-free diets.
• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.