easy
2–3 hours
Suitable for all fitness levels, no prior baking experience needed
Discover the art of sourdough baking at Crabtree Farms in Chattanooga. Join a hands-on workshop with Sarah to learn fermentation tricks and leave with your own loaf and starter.
October 11: 2p-4p • Ages 12+ • Let’s Get Our Hands in the Dough: A Sourdough Breadmaking Adventure!
Join a hands-on sourdough breadmaking adventure where you'll create your own loaf from scratch! Guided by Sarah, a passionate sourdough enthusiast, explore the art of fermentation and seasonal flavors. Leave with a proofing loaf and starter, ready to bake like a pro and savor the magic of homemade bread.
Join a hands-on sourdough breadmaking adventure where you'll create your own loaf from scratch! Guided by Sarah, a passionate sourdough enthusiast, explore the art of fermentation and seasonal flavors. Leave with a proofing loaf and starter, ready to bake like a pro and savor the magic of homemade bread.
Get there 15 minutes early to set up and familiarize yourself with the workspace.
Wear comfortable clothes and consider bringing an apron to keep your clothes clean.
Inquire about seasonal flavors used in the workshop for inspiration on your own baking.
Use the starter and techniques learned to continue baking and refining your skills.
Crabtree Farms has been cultivating sustainable produce since 2004, growing a community-centric approach to urban agriculture.
The farm emphasizes composting, organic growing practices, and educational programs to promote sustainability.
Protect your clothes during hands-on baking activities.
Wear clothes that can get messy and are comfortable for sitting and standing.
Take notes during the demonstration to replicate the process at home.
Transport your starter and loaf home safely.