Culinary Workshop at Crabtree Farms of Chattanooga
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels, no prior baking experience needed
Overview
Discover the art of sourdough baking at Crabtree Farms in Chattanooga. Join a hands-on workshop with Sarah to learn fermentation tricks and leave with your own loaf and starter.
Adventure Tips
Arrive early for prep
Get there 15 minutes early to set up and familiarize yourself with the workspace.
Bring your own apron
Wear comfortable clothes and consider bringing an apron to keep your clothes clean.
Ask about seasonal ingredients
Inquire about seasonal flavors used in the workshop for inspiration on your own baking.
Plan to bake at home soon
Use the starter and techniques learned to continue baking and refining your skills.
Local Insights
Wildlife
- Birds such as swallows and sparrows
- Small farm mammals
History
Crabtree Farms has been cultivating sustainable produce since 2004, growing a community-centric approach to urban agriculture.
Conservation
The farm emphasizes composting, organic growing practices, and educational programs to promote sustainability.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during hands-on baking activities.
Comfortable clothing
Wear clothes that can get messy and are comfortable for sitting and standing.
Notebook and pen
Take notes during the demonstration to replicate the process at home.
Reusable container or bag
Transport your starter and loaf home safely.