Culinary Workshop & Farm Experience at Tiptoe Retreat
Difficulty
easy
Duration
4–5 hours
Fitness Level
Suitable for all levels, no prior baking experience needed
Overview
Discover the art of bread-making in a cozy farm setting in North Northumberland. Join Pauline Beaumont at Tiptoe Retreat for a hands-on experience that combines baking, mindfulness, and rural charm.
Introduction to Bread Making Workshop - 29th August
Ages 18+ • 3 hours • Learn how to make your own delicious bread.
Select participants and date
About This Adventure
Join a half-day bread-making course in a cozy studio on a working farm in North Northumberland. Under the guidance of expert Pauline Beaumont, learn to create both yeasted and soda bread while exploring the connections between baking, well-being, and mindfulness. Experience the joy of baking in a supportive environment.
Join a half-day bread-making course in a cozy studio on a working farm in North Northumberland. Under the guidance of expert Pauline Beaumont, learn to create both yeasted and soda bread while exploring the connections between baking, well-being, and mindfulness. Experience the joy of baking in a supportive environment.
Adventure Tips
Prepare to get hands-on
Bring an apron and be ready to knead and shape dough for a fully immersive experience.
Stay mindful during baking
Use this time to focus on your senses—smell, touch, and taste the bread—and enjoy the process.
Arrive early
Getting there a little before start time helps you settle in and make the most of the workshop.
Bring a notebook
Jot down tips and recipes to recreate your bread at home.
Local Insights
Wildlife
- Hares
- Barn owls
History
Tiptoe Retreat has been practicing sustainable farming for over 20 years, emphasizing connection to nature.
Conservation
The farm follows eco-friendly practices, minimizing chemical use and promoting biodiversity.
Select participants and date
Adventure Hotspots in Newcastle Upon Tyne
Frequently Asked Questions
Recommended Gear
Comfortable clothing and apron
Protect your clothes and move freely while kneading and shaping bread.
Notebook and pen
Great for jotting down recipes and tips learned during the workshop.
Reusable water bottle
Stay hydrated during your hands-on baking session.
Warm layers
Bring layers if visiting in cooler months for comfort.