Discover Auckland’s wine country with Vineyard Cottages' full-day culinary tour. Savor local wines, enjoy a Kiwi BBQ, and connect with the region’s rich winemaking heritage in this scenic outdoor adventure.
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Difficulty
easy
Duration
8 hours
Fitness Level
Suitable for most fitness levels; comfortable walking and standing during vineyard visits.
Wildlife
History
The Kumeu wine region has been producing wine since the late 1800s, making it one of New Zealand’s oldest wine regions.
Conservation
Vineyard practices focus on sustainable winemaking, emphasizing organic methods and minimal environmental impact.
The Big Foody Food Tours
Discover Auckland’s wine country with Vineyard Cottages' full-day culinary tour. Savor local wines, enjoy a Kiwi BBQ, and connect with the region’s rich winemaking heritage in this scenic outdoor adventure.
The Big Foody Food Tours is based in Waimauku, Auckland, and operates curated culinary experiences across Auckland and Wellington. The company designs small-group tours and full-day experiences that connect visitors with local producers, vineyards, markets, artisan cafes and historic foodmakers. Each itinerary focuses on tasting authentic regional flavors — from boutique coffee and artisan cheeses to fresh seafood, award-winning chocolate, sustainable gin and classic Kiwi BBQ.
Tours include urban food safaris, a High Tea at Vineyard Cottages, three-hour historic centre walks and a full-day winery and BBQ experience in the Kumeu wine region. Guides introduce guests to passionate chefs, market vendors and producers while providing context on local food history and sustainable sourcing. Several experiences feature tastings at family-run businesses and opportunities to learn about foraged tonics and small-batch producers.
The Big Foody Food Tours emphasises responsible touring with attention to small-group dynamics and local relationships that support independent makers. Booking information, detailed itineraries and meeting locations are provided for each trip to help guests plan their visit. The operator serves both visitors to Auckland and locals seeking deeper culinary discovery, with departures from Waimauku and other central meeting points as listed per tour.
For travelers seeking a structured, taste-led way to explore Auckland's food scene or to enjoy a relaxed High Tea in Kumeu wine country, The Big Foody Food Tours offers a range of experiences designed to showcase regional produce, hospitality and food culture. Information on accessibility and dietary requirements is available for each tour.
Location
Waimauku, Auckland
Base for Auckland region tours
Tours Offered
6
Six distinct tours across regions
Durations
3 hrs – full-day
Short and full-day options
Regional Focus
Auckland & Wellington
Vineyards, markets, historic eateries
Secure small-group seats for vineyard high tea, urban tastings or a full-day Kumeu escape — book online or enquire for group options.
Arrive early for the best vineyard views
Start your day with plenty of time to enjoy the scenic vineyard stops before the crowds arrive.
Bring layers for changing weather
It can get chilly or hot throughout the day; pack comfortable, layered clothing.
Stay hydrated and pace yourself
Sample wines responsibly and keep water on hand for a balanced experience.
Consider bringing a camera for scenic shots
Capture the lush vineyards and picturesque landscapes during the tour.
Sun hat and sunglasses
Protect yourself from the sun during outdoor vineyard visits.
summer
Comfortable walking shoes
Sturdy footwear is recommended for walking around vineyards and outdoor areas.
Reusable water bottle
Stay hydrated throughout the full-day tour.
Light jacket or layer
Be prepared for cooler temperatures in spring, fall, or winter evenings.
spring, fall, winter