easy
1.5–2 hours
Suitable for most fitness levels, no special physical condition required
Discover the secrets of traditional Portuguese bread in a hands-on session at Quinta da Aveleda, paired with wine and cheese tasting. A perfect blend of culinary education and local culture awaits.
To fully enjoy the estate and avoid peak crowds, arrive at least 15 minutes before your scheduled session.
Wear clothing suitable for hands-on participation in the baking activity.
Take notes during the bread-making and tasting to remember recipes and tips.
This experience is popular—book ahead to secure your spot.
Established in the 18th century, Quinta da Aveleda has been producing wine and maintaining its landscape for centuries, blending tradition with conservation.
The estate prioritizes sustainable practices, preserving native plant species and maintaining organic vineyard methods.
Wear appropriate clothes for hands-on baking activities.
Jot down recipes or tips from the session.
Capture memories of the estate and baking process.
Stay hydrated during the activity and estate tour.