easy
1.5–2 hours
Suitable for most fitness levels, no special physical condition required
Discover the secrets of traditional Portuguese bread in a hands-on session at Quinta da Aveleda, paired with wine and cheese tasting. A perfect blend of culinary education and local culture awaits.
25€ - 35€ • +5 anos • 30min • Para toda a família! • Grupos privados, mínimo 4 pessoas
Experience a unique 30-minute bread-making session in traditional wood-fired ovens at Cozinha Velha, guided by our skilled baker. Enhance your visit with a tour of the historic property and gardens, culminating in a delightful wine tasting paired with Aveleda cheese and freshly baked bread. A truly memorable culinary adventure!
Duração: 30 minutos
Desperte os sentidos num momento especial de fabrico de pão nos fornos a lenha da tradicional Cozinha Velha, acompanhados pela nossa padeira. Sugerimos que, de seguida, faça uma visita guiada à propriedade e jardins históricos, terminando com uma prova de vinhos, harmonizada com queijo Aveleda (não incluído no preço) e o delicioso “pão quente” acabado de cozer!
To fully enjoy the estate and avoid peak crowds, arrive at least 15 minutes before your scheduled session.
Wear clothing suitable for hands-on participation in the baking activity.
Take notes during the bread-making and tasting to remember recipes and tips.
This experience is popular—book ahead to secure your spot.
Established in the 18th century, Quinta da Aveleda has been producing wine and maintaining its landscape for centuries, blending tradition with conservation.
The estate prioritizes sustainable practices, preserving native plant species and maintaining organic vineyard methods.
Wear appropriate clothes for hands-on baking activities.
Jot down recipes or tips from the session.
Capture memories of the estate and baking process.
Stay hydrated during the activity and estate tour.