Is this tour suitable for vegetarians?

Yes, the tour can accommodate vegetarians; please specify dietary preferences at booking.

Can I participate if I have food allergies?

Inform us about any allergies ahead of time so we can customize the experience safely.

How many people are in a group?

Groups typically range from 8 to 15 participants for a personalized experience.

Are there any language requirements?

Guides speak English and Spanish; prior knowledge of either helps enhance your experience.

Is transportation provided?

Meet at Mercado San Martín; transportation is not included but can be arranged separately.

Do I need to bring any cooking utensils?

All necessary kitchen tools and ingredients are supplied by the chefs.

Culinary & Wine Tour at Mercado San Martín & Gure Borda | Food Tour | Private

Located in the vibrant city of San Sebastián, Spain, Mercado San Martín stands as a bustling hub of local flavor and tradition. This market, established in the early 20th century, offers an authentic glimpse into Basque culture through its fresh produce, artisanal cheeses, and regional delicacies. Participating in a 6-hour culinary tour with Gure Borda transforms this local icon into a full sensory experience. Travelers start their journey by wandering through lively stalls, selecting the freshest fruits, vegetables, and seafood, all sourced directly from nearby farms and coastal waters. The highlight comes in the form of joining chefs for a hands-on cooking session, where traditional Basque recipes are taught with warmth and expertise. As the day progresses, the group samples an array of regional wines that perfectly complement the cuisine. The experience culminates in a seated feast, where camaraderie and conversation flourish against the backdrop of a charming, tucked-away restaurant. What makes Gure Borda's offering stand out is its genuine focus on showcasing local produce and culinary traditions, making it more than just a meal but a cultural immersion. This tour isn't just about food; it’s a celebration of Basque heritage, shared among friends old and new. Whether you're a seasoned foodie or a curious traveler, it provides a meaningful way to connect with San Sebastián’s storied gastronomy scene and leave with lasting memories. This experience is ideal for those seeking an interactive, authentic taste of Basque country’s culinary soul, delivered through passionate local guides and exquisite regional flavors.

About Around Tours

Around Tours is a Donostia San Sebastián based tour operator specializing in private, guided experiences across the Basque Country and nearby French Basque coast.

The company designs day trips and short walks ranging from 2.5‑hour city strolls to full 8‑hour private excursions, covering cultural highlights, coastal geology, gastronomy and wine. Signature itineraries include guided visits to the Guggenheim Museum and Bilbao, coastal drives to the Zumaia Flysch cliffs and San Juan de Gaztelugatxe, culinary routes through San Sebastián’s Parte Vieja for pintxos, and winery visits to family txakolín producers. Tours also explore French Basque villages such as Bayonne, Biarritz, Saint‑Jean‑de‑Pied‑de‑Port, Espelette and Ainhoa, plus inland highlights like Idiazábal cheese producers and La Rioja.

Guides are presented as professional and knowledgeable, providing cultural context, local stories and practical logistics including hotel pickup, transportation and refreshment options where listed. Several experiences explicitly state inclusions such as water, wine tastings, and full menus at selected restaurants. Around Tours publishes clear trip durations—commonly 2.5 hours for walking and pintxo routes and approximately 6–8 hours for day trips—allowing travelers to plan effectively.

Based in Donostia San Sebastián, the operator focuses on authentic Basque experiences: contemporary art, historic architecture, coastal landscapes, and regional cuisine. The offering emphasizes private, customizable itineraries for small groups and travelers seeking guided, curated access to both popular landmarks and lesser‑known local gems. Booking information is available directly through third-party platforms and local travel partners; itineraries can be adjusted for seasonal opening times, accessibility needs and private group preferences on request too.