Culinary Wine Tour at Avli Malia Restaurant in Crete
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level needed, just a love for good food and wine
Overview
Discover the flavors of Crete with a gluten-free five-course tasting menu paired with exceptional Greek wines at Avli Malia Restaurant. A culinary journey straight into local gastronomy awaits.
Adventure Tips
Book in advance
Reservations are recommended to secure your spot for this popular tasting experience.
Try local wines
Opt for the indigenous Greek grape varieties to truly savor Crete’s unique wine culture.
Arrive early
Arriving a bit earlier allows you to enjoy the ambiance and chat with the sommelier.
Dietary needs
Inform the restaurant about gluten-free requirements when booking for a seamless experience.
Local Insights
Wildlife
- Sea turtles
- Herons
History
Crete’s winemaking dates back thousands of years, making it one of the oldest wine regions in Europe.
Conservation
Sustainable practices are encouraged in local vineyards, emphasizing organic cultivation and eco-friendly harvesting.
Frequently Asked Questions
Recommended Gear
Dinner reservation confirmation
A confirmed reservation ensures a smooth dining experience.
Notebook or rustic scorecard
Optional for jotting down tasting notes or favorite wine pairings.
Comfortable attire
Dress comfortably to enjoy the relaxed, refined atmosphere.
Water bottle
Stay hydrated, especially if sampling multiple wines.