Discover the art of Italian pasta making in a scenic Florence garden, paired with local wines. A delicious and immersive cultural experience awaits.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; just a willingness to get hands-on and learn.
Wildlife
History
Florence has long been a culinary hub, blending traditional recipes with innovative styles that attract food enthusiasts worldwide.
Conservation
The venue emphasizes sustainable practices by sourcing local ingredients and minimizing waste.
Cooking with Carlotta
Discover the art of Italian pasta making in a scenic Florence garden, paired with local wines. A delicious and immersive cultural experience awaits.
Cooking with Carlotta is a family-run culinary school based in San Martino Alla Palma, Toscana, offering hands-on cooking classes and dining in a garden with views over Florence. Carlotta leads intimate classes focused on traditional Tuscan recipes and seasonal ingredients. Guests learn to make handmade pasta, gnocchi, pizza and classic second courses, then enjoy the meals with local wines and welcome Prosecco. Experiences include short workshops and extended formats: "Steak & Fire" featuring Florentine steak and fresh pasta; "Pasta Galore" centered on first courses and seasonal specialties; "The Total Experience (2 days)" and "The Total Experience (1 day)" for comprehensive pasta, pizza and second course preparation; the family-oriented "Just a Bite" Experience for children and adults making gnocchi or egg pasta; and "The Full Treat" combining a traditional three-course dinner with handmade desserts.
Classes are hands-on and suitable for a range of skill levels, from beginners to experienced home cooks seeking authentic Tuscan techniques. Seasonal, local ingredients are emphasized throughout each menu, and sessions include aperitivo and wine pairings where noted. Cooking with Carlotta is featured on The Adventure Collective, and bookings are managed per experience to keep group sizes intimate and the teaching personalized. The school’s location in San Martino Alla Palma provides convenient access to Florence while offering a relaxed countryside setting. Guests can expect step-by-step instruction, a focus on regional flavors, and opportunity to dine on creations in a picturesque garden. Recipes, practical skills and an appreciation for Tuscan food culture are central to the experience.
Location
San Martino Alla Palma
Garden setting with Florence views
Tours Offered
6 Experiences
From short classes to two-day programs
Formats
Single & Multi‑day
One-day and two-day options available
Meals & Wine
Included
Aperitivo, Prosecco and local wines
Secure a spot for hands-on pasta, pizza, family sessions and dinner experiences in San Martino Alla Palma — classes fill quickly.
Bring comfortable clothing
Wear clothing suitable for hands-on cooking that you don’t mind getting a bit floury.
Arrive early
Getting there 10-15 minutes early helps you settle in and maximize your experience.
Stay hydrated
Enjoy glasses of Prosecco or wine responsibly, but remember to drink plenty of water as well.
Book in advance
Class sizes are limited, so Reserve your spot early to secure your preferred date.
Comfortable clothing
Suitable for kitchen activities and easy movement.
Optional apron
Helps keep clothes clean during cooking.
Notebook and pen
For noting down recipes or tips to recreate at home.
Camera or smartphone
Capture memories of your culinary creation and scenic views.