THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of Italian pasta making in a scenic Florence garden, paired with local wines. A delicious and immersive cultural experience awaits.
Discover the art of Italian pasta making in a scenic Florence garden, paired with local wines. A delicious and immersive cultural experience awaits.
Book with Cooking with Carlotta
Verified experiences and guided adventures in the surrounding area.
Operated by Cooking with Carlotta · San Martino Alla Palma, Toscana
Nestled in the heart of Florence, Pasta Galore offers a delightful escape into authentic Italian cuisine. This hands-on culinary adventure invites food lovers to learn the secrets of crafting traditional pasta from scratch, using seasonal ingredients and age-old techniques. Under the guidance of expert chefs, participants create a variety of first courses—ranging from silky tagliatelle to ravioli packed with flavorful fillings. The experience isn’t just about cooking; it’s about immersing yourself in Italy’s rich culinary heritage amidst the picturesque backdrop of a garden overlooking Florence's historic skyline.
The venue’s charming setting enhances every aspect of the class. As you work, enjoy the ambiance of a relaxed, convivial atmosphere, complemented by glasses of Prosecco and local wines that perfectly pair with your culinary creations. Guests often comment on how this activity isn’t just a cooking lesson; it’s a cultural immersion that combines taste, tradition, and stunning scenery.
Pasta Galore’s location in Florence makes it an ideal stop for travelers eager to supplement their sightseeing with a meaningful, edible experience. Whether you’re a seasoned chef or a beginner, the hands-on format ensures everyone leaves with new skills and a full belly. This is a perfect activity for groups, families, or romantic outings—turning a typical day into a memorable gastronomic adventure.
Beyond the kitchen, participants get insights into regional ingredients and Italian dining customs, making the experience both fun and educational. Afterward, enjoy your homemade dishes at your leisure, often with the backdrop of the sunset over Florence—a true feast for all senses.
This culinary session at Pasta Galore stands out in Florence for its authenticity, relaxed vibe, and focus on genuine Italian flavors. It’s more than a cooking class; it’s a vibrant slice of Italian culture, brought to life through food, wine, and memorable scenery.
easy.
2–3 hours.
No special fitness required; just a willingness to get hands-on and learn.
No, this class is suitable for all skill levels, from beginners to seasoned cooks.
Yes, please inform us in advance of any allergies or dietary requirements.
Comfortable clothing that can get a little floury or saucy.
Yes, recipes are provided after the class for you to try at home.
Class sizes are limited to ensure personalized attention, typically 8-12 participants.
Yes, ample parking is available nearby.
Florence has long been a culinary hub, blending traditional recipes with innovative styles that attract food enthusiasts worldwide.
The venue emphasizes sustainable practices by sourcing local ingredients and minimizing waste.
Cooking with Carlotta is a family-run culinary school based in San Martino Alla Palma, Toscana, offering hands-on cooking classes and dining in a garden with views over Florence. Carlotta leads intimate classes focused on traditional Tuscan recipes and seasonal ingredients. Guests learn to make handmade pasta, gnocchi, pizza and classic second courses, then enjoy the meals with local wines and welcome Prosecco. Experiences include short workshops and extended formats: "Steak & Fire" featuring Florentine steak and fresh pasta; "Pasta Galore" centered on first courses and seasonal specialties; "The Total Experience (2 days)" and "The Total Experience (1 day)" for comprehensive pasta, pizza and second course preparation; the family-oriented "Just a Bite" Experience for children and adults making gnocchi or egg pasta; and "The Full Treat" combining a traditional three-course dinner with handmade desserts. Classes are hands-on and suitable for a range of skill levels, from beginners to experienced home cooks seeking authentic Tuscan techniques. Seasonal, local ingredients are emphasized throughout each menu, and sessions include aperitivo and wine pairings where noted. Cooking with Carlotta is featured on The Adventure Collective, and bookings are managed per experience to keep group sizes intimate and the teaching personalized. The school’s location in San Martino Alla Palma provides convenient access to Florence while offering a relaxed countryside setting. Guests can expect step-by-step instruction, a focus on regional flavors, and opportunity to dine on creations in a picturesque garden. Recipes, practical skills and an appreciation for Tuscan food culture are central to the experience.
Book with Cooking with Carlotta