Discover the flavors of Genoa with a tasting experience enhanced by local wines and hands-on pesto making. Unique, flavorful, and immersive—perfect for food enthusiasts exploring Liguria.
Discover the flavors of Genoa with a tasting experience enhanced by local wines and hands-on pesto making. Unique, flavorful, and immersive—perfect for food enthusiasts exploring Liguria.
Book with Creattivando Laboratorio Esperienzale Art & Food
Verified experiences and guided adventures in the surrounding area.
Operated by Creattivando Laboratorio Esperienzale Art & Food · Genova, Liguria
Situated in the vibrant city of Genoa, Creattivando Laboratorio Esperienzale offers a distinctive culinary adventure that combines local Ligurian flavors with immersive cooking and tasting. This experience begins with guests being welcomed with the iconic ‘Genova si racconta’ cocktail, served against a backdrop of stunning city views that capture Genoa’s maritime charm. Participants gain insights into Ligurian cuisine through tastings of regional dishes, expertly paired with local white wines. What makes this outing especially memorable is the hands-on pesto-making class, where guests learn to blend fresh basil, pine nuts, garlic, and olive oil—the cornerstone of Ligurian gastronomy—culminating in a shared tasting paired with crispy focaccia. Creattivando's location in a historic setting adds a cultural layer, making it more than just a food tour but a full sensory journey into Genoa’s rich culinary heritage. Their focus on authentic ingredients, local recipes, and engaging hands-on lessons makes this experience stand out among the area's outdoor activity offerings. Ideal for food lovers and curious travelers alike, this tasting is a chance to deepen your appreciation for Ligurian traditions while enjoying the scenic vistas of Genoa. As part of the city’s vibrant food scene, it offers a unique perspective on regional culture—perfect for those seeking flavor-packed moments that combine socializing, learning, and breathtaking views.
easy.
2–3 hours.
No special fitness required, open to all skill levels
Yes, the tasting and pesto class can accommodate vegetarian participants upon request.
No, all skill levels are welcome, and instructions are provided for beginners.
Yes, local wine and the signature cocktail are included in the experience.
Typically between 2 to 3 hours, including tasting and class.
Please notify the staff in advance; they can accommodate most common allergies.
Yes, the experience runs throughout the year, subject to reservation.
Genoa has a centuries-old maritime history as a powerful trading hub, influencing its rich culinary and cultural heritage.
Creattivando emphasizes sustainable sourcing of ingredients and minimizes waste during classes.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops. Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more. Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions. Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Book with Creattivando Laboratorio Esperienzale Art & Food