Is this event suitable for dietary restrictions?

Most dishes can accommodate common dietary restrictions; please notify the staff in advance.

Can I purchase wine bottles at the event?

Yes, several wines featured during the dinner are available for purchase.

Is parking available?

Yes, ample parking is available nearby the Santa Fe School of Cooking.

This event is primarily for adults, but please check with the organizers for specific policies.

How can I join the waiting list if the event is full?

Contact the Santa Fe School of Cooking directly to inquire about waitlist options.

What is the cancellation policy?

Tickets are generally non-refundable, but exceptions may apply if notice is given in advance.

Culinary & Wine Adventure at Santa Fe School of Cooking | Wine | Food Tour

Located in Santa Fe, New Mexico, the Santa Fe School of Cooking offers a unique culinary experience that transports participants to Portugal without leaving the Southwest. This Portuguese Wine Dinner, led by esteemed Chef Jeff Drew and Sommelier Marika Vida-Arnold, combines the artistry of gourmet cuisine with expertly curated Portuguese wines, creating an immersive, flavor-filled evening. Set against the vibrant backdrop of the Santa Fe Wine & Chile Fiesta, this event is more than just a meal; it's a cultural journey. Guests sample a variety of bold regional dishes—think garlicky bacalhau or spiced chorizo—each thoughtfully paired with wines from Portugal’s acclaimed vineyards. The atmosphere buzzes with anticipation, as the chefs and sommeliers share stories behind the dishes and bottles, providing insights that deepen the appreciation of Portugal's distinct wine regions. This dinner is perfect for food lovers eager to expand their palate while enjoying a lively, convivial environment. Situated in a city famous for its art, history, and culinary scene, the Santa Fe School of Cooking’s event stands out as an enriching cultural highlight within the local outdoor and gastronomic calendar. Whether you're a seasoned wine connoisseur or a curious food enthusiast, this experience offers access to authentic flavors, expert guidance, and a magical night celebrating Portugal’s culinary heritage.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.