easy
4–5 hours including the session and post-activity time
No special fitness level required, just comfort in a bakery setting
Experience the calming art of bread-making at Tiptoe Retreat in Northumberland. This half-day workshop combines culinary skill with mindfulness, set against a peaceful farm backdrop. Read on to find out what makes this session a special treat for food lovers and wellness enthusiasts alike.
Join a half-day course in a cozy baking studio on a serene North Northumberland farm, where you'll learn to create delicious focaccia and breadsticks perfect for sharing. Led by expert baker Pauline Beaumont, this unique experience combines culinary skills with mindfulness, enhancing your well-being through the art of bread-making.
Join a half-day course in a cozy baking studio on a serene North Northumberland farm, where you'll learn to create delicious focaccia and breadsticks perfect for sharing. Led by expert baker Pauline Beaumont, this unique experience combines culinary skills with mindfulness, enhancing your well-being through the art of bread-making.
Get comfortable and settle in before the class begins to make the most of this mindful experience.
Protect your clothes while kneading and shaping dough during the hands-on workshop.
Outdoor farm activities may involve some time outside; wear comfortable, weather-appropriate clothing.
Be sure to stay after the session to enjoy your freshly baked focaccia and breadsticks.
Northumberland has a rich farming history dating back centuries, with small farms like Tiptoe playing a key role in regional agriculture.
The farm emphasizes sustainable practices, including composting and organic growing methods, to maintain the health of the land.
Wear clothes suitable for baking and possible farm activities.
Protect your clothes from flour and dough.
Stay hydrated during the workshop.
Capture notes or recipes from the class.