Join a flavorful walk through Santa Fe's top eateries, discovering local cuisine and culture along the way. This three-hour guided tour reveals the city’s best kept culinary secrets and vibrant atmosphere.
Join a flavorful walk through Santa Fe's top eateries, discovering local cuisine and culture along the way. This three-hour guided tour reveals the city’s best kept culinary secrets and vibrant atmosphere.
Book with Santa Fe School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
easy.
3 hours.
Average physical fitness, suitable for most visitors
Yes, reservations are recommended as the tour often books up in advance.
Please inform us ahead of time; most dietary needs can be accommodated.
Yes, families are welcome, and children generally enjoy the walk and food tasting.
Participants enjoy multiple tastings across several locales, enough for a light meal.
Alcoholic beverages are available at some stops but are optional and must be enjoyed responsibly.
The tour proceeds rain or shine; bring an umbrella or rain jacket if needed.
Santa Fe has been a cultural crossroads since it became the oldest state capital in the U.S. in 1912.
Local restaurants prioritize sustainable sourcing and eco-friendly practices to reduce environmental impact.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking