Do I need reservations?

Yes, reservations are recommended as the tour often books up in advance.

Are dietary restrictions accommodated?

Please inform us ahead of time; most dietary needs can be accommodated.

Is the tour suitable for children?

Yes, families are welcome, and children generally enjoy the walk and food tasting.

How much food is included?

Participants enjoy multiple tastings across several locales, enough for a light meal.

Alcoholic beverages are available at some stops but are optional and must be enjoyed responsibly.

The tour proceeds rain or shine; bring an umbrella or rain jacket if needed.

Culinary Walking Tour in Santa Fe with Santa Fe School of Cooking | City Tour | Guided Tour

Santa Fe, New Mexico, is a hub of Southwestern flavor, rich history, and lively street culture. The Restaurant Walk II tour by Santa Fe School of Cooking offers a delicious, immersive experience through the city's most iconic eateries. Over approximately three hours, you'll stroll through the bustling streets, sampling dishes and drinks from celebrated local spots like Market Steer Steakhouse, Horno, and Joe’s Tequila Bar. These establishments showcase the best of Santa Fe’s culinary diversity—from succulent steaks to street food-inspired bites and curated tequila tastings—each with its own story and signature flavor. This guided tour is perfect for food lovers eager to taste authentic New Mexican cuisine while gaining insight into the area's rich cultural tapestry. The lively atmosphere combined with expert commentary makes it a standout activity for visitors seeking a taste of Santa Fe's vibrant food scene. What sets this tour apart is its balance of flavor exploration and cultural education, making it a memorable way to connect with the local community. Whether you're a seasoned foodie or a curious traveler, the tour’s mix of renowned chefs and unique eateries ensures a flavorful journey through the heart of Santa Fe. The event regularly highlights the city’s renowned culinary scene, blending historic influences with contemporary twists, all within walking distance of downtown. Participants leave not just satiated but also equipped with insider knowledge about Santa Fe’s culinary heritage, making this tour a must-do for visitors wanting to indulge their palate and enrich their trip. Side streets, lively patios, and the city's vibrant energy make this an activity you'll cherish as a highlight of your Santa Fe adventure.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.