Discover Bilbao’s rich culinary heritage on this intimate walking tour, tasting pintxos and learning local stories. Perfect for food lovers and cultural explorers.
Secure your spot early as this popular tour tends to fill up quickly.
The tour involves a good amount of walking on cobblestone streets.
Tips are appreciated by guides and bar owners for exceptional service.
Drink water between tastings to stay refreshed during the tour.
Bilbao transformed from a coal-exporting port into a cultural hub, with the Guggenheim opening in 1997, revitalizing the city.
Many pintxos bars prioritize sustainable sourcing and waste reduction, supporting local producers and eco-friendly practices.
Necessary for navigating cobbled streets and uneven surfaces comfortably.
Useful for carrying water, a camera, and personal items during the tour.
Stay hydrated while walking and sampling local bites.
Sunscreen, hat, or sunglasses helps shield against sunny weather.
summer specific