Is this tour suitable for dietary restrictions?

Yes, please inform the guide in advance about any allergies or dietary needs, and they will accommodate.

How much walking is involved?

The tour involves approximately 1-2 miles of walking at a relaxed pace.

Are tastings included?

All tastings are included in the tour price, offering a variety of local dishes and drinks.

Can children participate?

Yes, children are welcome, but please consider their walking stamina.

Do I need any prior knowledge of Caribbean cuisine?

Not at all, this tour is beginner-friendly and designed for all food enthusiasts.

Dress comfortably for walking and wear weather-appropriate clothing.

Culinary Tours in Martinique with Saveurs d’hier et d’aujourd’hui | City Tour | Sightseeing Tour

Martinique, a lush island in the Caribbean, offers more than just stunning beaches—its culinary scene echoes centuries of history and vibrant culture. The "Saveurs d’hier et d’aujourd’hui" tour, operated by Majorine - Tété Dwèt Food Tours, invites visitors to immerse themselves in this flavorful story. Starting in the lively streets of Fort-de-France, guests journey through a landscape where colonial spices meet contemporary Caribbean flair. Guided by a passionate local expert, this tour uncovers hidden gems, from historic markets to artisans crafting traditional dishes like accras and callaloo. Each tasting reveals layers of history—lost recipes, cultural exchanges, and local ingredients that define Martinique’s unique cuisine. What sets this experience apart is the hands-on approach—visitors sample authentic dishes, learn about local culinary practices, and gain insight into the island’s vibrant heritage. The tour is perfect for curious food lovers eager to experience Martinique beyond its postcard-perfect beaches. It’s a chance to connect with local artisans and savor flavors that tell stories of centuries past. Whether you're interested in history, local culture, or simply craving an unforgettable meal, this tour delivers. It stands as a culinary highlight in Fort-de-France, blending taste with tradition. A recommended stop for travelers seeking a deeper connection to Martinique’s rich cultural tapestry, this experience is as educational as it is delicious. Prepare for a sensory journey that’s a true reflection of the island’s soul, making your visit to Martinique truly memorable.

About Majorine - Tété Dwèt Food Tours

Majorine - Tété Dwèt Food Tours is a Fort-de-France based culinary tour operator that showcases Martinique's flavors through guided walking experiences.

The company leads guests to local food artisans, pastry shops, street cooks, and neighborhood markets, offering tastings that highlight traditional recipes and modern reinterpretations. Tours include "Le goût de l'inattendu", a walk focused on innovative chefs and surprising flavor combinations; "Visite gourmande spéciale "Fêtes de fin d'année"", a seasonal holiday route featuring spiced pastries, Christmas pork stew, and a homemade Christmas cocktail; "Saveurs d’hier et d'aujourd'hui", an exploration of historic and contemporary dishes and forgotten recipes; and "Délices sucrés - Pâtisseries et desserts", a sweets-focused tour revealing Martinican pastries and desserts. Guides provide context about ingredients, preparation methods, and local food stories that connect dishes to Fort-de-France neighborhoods. All experiences are walking tours centered in Fort-de-France and are presented in a conversational, informative style to engage curious food lovers. Majorine - Tété Dwèt Food Tours emphasizes direct visits to artisans and tastings at small producers and makers, allowing travelers to meet people behind the food. The tours balance iconic island flavors with contemporary creations and seasonal specialties. Travelers choosing these experiences can expect focused culinary storytelling, multiple tastings, and routes that highlight both savory and sweet traditions. The company operates within Fort-de-France and designs each tour to celebrate Martinique's culinary heritage while introducing inventive local flavors. Tours include tastings of pastries, desserts, savory dishes, and seasonal specialties that reflect Martinique's cultural and culinary diversity for visitors seeking authentic island flavors.