Are dietary restrictions accommodated?

Yes, please inform the staff in advance if you have any dietary restrictions.

Can I take the recipes home?

Absolutely! Participants receive recipe cards to recreate dishes later.

Is there a minimum age requirement?

Children of all ages are welcome, but younger kids may not fully engage with the demonstration.

Do I need to bring anything?

Just yourself and an appetite—everything else is provided.

Is parking available?

Yes, parking options are nearby in the French Quarter area.

Can I book this as a private event?

Yes, private bookings are available upon request for groups.

Culinary Tours at The New Orleans School of Cooking | History Tour | Events

Located in the heart of New Orleans, The New Orleans School of Cooking offers more than just a culinary class—it’s a chance to immerse yourself in the city’s vibrant food scene. During a lively 2.5-hour demonstration, skilled chefs showcase the secrets behind iconic dishes like Gumbo, Jambalaya, and Pralines, blending expert technique with storytelling about the rich history of Cajun and Creole cuisine. This experience is a perfect mix of education and flavor, giving visitors a behind-the-scenes look at how these culinary classics are crafted while sharing the cultural stories that make them special.

What sets this experience apart is its authenticity—guests don’t just watch; they participate, ask questions, and taste each dish fresh from the stove. It's a hands-on approach that appeals to food lovers and curious travelers alike, making it a standout activity in New Orleans’ bustling French Quarter. The demonstration is held in a warm, inviting kitchen space that echoes the city’s lively spirit.

Participants leave with detailed recipe cards, inspiring home-cooks to bring a taste of New Orleans into their own kitchens. Whether you’re a seasoned chef or new to Southern cooking, this class offers valuable tips and a genuine connection to local culinary traditions. It’s a memorable way to savor New Orleans’ heart and soul through its flavors.

Beyond just a cooking class, this experience reinforces New Orleans’ reputation as a culinary capital—where history and culture are served up on every plate. The business is a cornerstone of the arts and food scene, making it an essential stop for anyone eager to understand the city’s unique gastronomic identity.

If you love food, culture, and learning new skills, The New Orleans School of Cooking promises a lively, informative adventure that you’ll be talking about long after the last praline is tasted.

About The New Orleans School of Cooking

The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home.

The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets.

The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.