easy
2.5 hours
No special fitness required, just comfort in the kitchen
Discover the flavors of East Asia with a hands-on cooking class at Kent Cookery School. Learn to craft authentic dishes like Korean Fried Chicken and Prawn Toast, and enjoy your culinary creations in a lively, friendly setting.
Ages 18+ • 2.5 hours • Learn some fun fusion dishes to recreate at home!
Embark on a culinary adventure through East Asia in this 2.5-hour cooking course, where you'll master mouthwatering dishes like Korean Fried Chicken and Prawn Toast. Enjoy fresh, authentic recipes, cook in pairs, and savor your creations. Perfect for adventurous eaters looking to elevate their mid-week meals and impress family and friends!
Duration: 2.5 hours
This course is for those that love flavour and want to add some exciting dishes to their skill set.
Let your taste buds take you to East Asia to try some delicious Korean Friend Chicken, sticky and sweet with a kick this should be in every cook’s repertoire!
Alongside some Chinese favourites such as Chicken Satay or decadent Prawn toast as well as some healthy light snacks from Japan and Taiwan.
This sort of food is great to shake up some mid-week meals or even to enjoy with family and friends!
With just a few simple ingredients you can recreate these dishes again and again at home.
Not suitable for Pescatarians or Vegetarians.
Sample dishes include:
• Korean Fried Chicken
• Bibimbap
• Kimchi
• Prawn Toast
• Chicken Satay
• Beef Bulgogi
• Taiwanese Spring Rolls
• Japanese Summer Spring Rolls
• Fresh, authentic recipes from scratch • No weighing up or washing up • Eat what you cook during the session
• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack
• Soft drinks and alcohol
This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Check in 10 minutes before your start time to settle in and prepare for a fun experience.
Wear comfortable clothing suitable for cooking and possible splashes.
Get ready to taste your own creations and come hungry!
Instructors are happy to share tips and answer your culinary questions.
Kent’s rich agricultural history supports a vibrant food scene, blending traditional British ingredients with Asian influences.
The cooking school prioritizes sustainable sourcing and minimizes waste through eco-friendly practices.
Protect your clothes while cooking and stay comfortable.
Jot down recipes or tips to remember later.
Optional for those with gluten sensitivities to protect skin.
Include spatula, tongs, and knives for hands-on prep.