easy
2.5 hours
No special fitness level required; suitable for most fit and able participants.
Join a lively cooking demonstration in New Orleans and discover the secrets of Cajun and Creole cuisine. Taste authentic dishes, learn new recipes, and bring home culinary skills that capture the city’s flavor.
Friday | 10AM
Experience the rich flavors of New Orleans in a captivating 2.5-hour cooking demonstration. Watch skilled chefs create classic Cajun and Creole dishes like Shrimp & Artichoke Soup and Crawfish Etouffee, while immersing yourself in the vibrant culinary history. Enjoy an authentic meal and take home recipe cards to recreate the magic!
2 hours and 30 minutes
• Sit back and enjoy watching our skilled, entertaining chefs prepare you a classic Cajun / Creole meal, while learning about the vibrant history of New Orleans cuisine!
• Cooking demonstration of Shrimp & Artichoke Soup, Crawfish Etouffee, Bread Pudding & Pralines, and a Biscuit with Molasses • Authentic New Orleans meal - cooked by one of our skilled chefs! • Recipe cards
• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class) • Abita beer (a local brew)
Reserve your spot early as classes fill up quickly, especially during peak season.
Get there 15 minutes early to settle in and enjoy the vibrant surroundings.
Prepare to taste and learn—there’s plenty of food to enjoy during the class.
Ask questions about local ingredients and cooking tips for a richer experience.
The New Orleans School of Cooking has been showcasing local culinary traditions since 1980, making it a staple for visitors eager to taste Louisiana’s flavors.
The business sources ingredients responsibly and promotes sustainable culinary practices, supporting local farmers and fishermen.
Wear comfortable clothing you don’t mind getting a little bit of food on.
Bring or wear an apron to protect your clothes during cooking.
Take notes on recipes and tips to recreate dishes at home.
Capture the fun moments and vibrant atmosphere of the class.