easy
2.5 hours
No special fitness level required; suitable for most fit and able participants.
Join a lively cooking demonstration in New Orleans and discover the secrets of Cajun and Creole cuisine. Taste authentic dishes, learn new recipes, and bring home culinary skills that capture the city’s flavor.
Reserve your spot early as classes fill up quickly, especially during peak season.
Get there 15 minutes early to settle in and enjoy the vibrant surroundings.
Prepare to taste and learn—there’s plenty of food to enjoy during the class.
Ask questions about local ingredients and cooking tips for a richer experience.
The New Orleans School of Cooking has been showcasing local culinary traditions since 1980, making it a staple for visitors eager to taste Louisiana’s flavors.
The business sources ingredients responsibly and promotes sustainable culinary practices, supporting local farmers and fishermen.
Wear comfortable clothing you don’t mind getting a little bit of food on.
Bring or wear an apron to protect your clothes during cooking.
Take notes on recipes and tips to recreate dishes at home.
Capture the fun moments and vibrant atmosphere of the class.