easy
1 hour 15 minutes
Suitable for all ages and fitness levels, mostly walking and seated tasting.
Join a captivating tour at Acetaia Sereni to discover how traditional balsamic vinegar is made and taste five unique varieties. Dive into Italy’s culinary heritage with expert guidance in a family-owned distillery.
1h e 15min • Degustazione di 5 tipologie di Aceto
Discover the rich history of the Sereni family and their renowned Traditional Balsamic Vinegar of Modena in a captivating 1 hour and 15-minute tour. Explore the entire production process, from vineyard to bottle, and enjoy a guided tasting of five unique balsamic varieties, each with its own story and character.
La storia della Famiglia Sereni, dagli inizi della produzione di Aceto Balsamico Tradizionale di Modena ad oggi. Percorso attraverso tutte le fasi produttive del Balsamico, dai vigneti collinari di proprietà alla bottiglia finita, passando per la sala di cottura dei mosti, due bottaie per l'invecchiamento e il museo del Balsamico.
Inclusa acqua e cucchiaino per la degustazione.
Secure your spot early to avoid missing out on this popular tour.
Take time to taste each of the five balsamic types to appreciate their unique qualities.
Bring a bottle to fill with your favorite balsamic for home.
Dress for walking and standing during the production tour.
Balsamic vinegar production in Modena dates back over a thousand years, with the Sereni family preserving these traditional methods for generations.
The Sereni family utilizes sustainable farming techniques, minimizing environmental impact and supporting local biodiversity.
Necessary for walking through the production areas and tasting rooms.
Helpful for taking notes on different balsamic varieties.
Perfect for bringing home your favorite balsamic.
Dress comfortably for a guided tour in a rustic setting.