Culinary Tour & Tasting at Acetaia Sereni in Modena
Difficulty
easy
Duration
1 hour 15 minutes
Fitness Level
Suitable for all ages and fitness levels, mostly walking and seated tasting.
Overview
Join a captivating tour at Acetaia Sereni to discover how traditional balsamic vinegar is made and taste five unique varieties. Dive into Italy’s culinary heritage with expert guidance in a family-owned distillery.
Adventure Tips
Book in advance
Secure your spot early to avoid missing out on this popular tour.
Sample all varieties
Take time to taste each of the five balsamic types to appreciate their unique qualities.
Bring a small bottle
Bring a bottle to fill with your favorite balsamic for home.
Wear comfortable shoes
Dress for walking and standing during the production tour.
Local Insights
Wildlife
- birds such as swallows and sparrows.
- small mammals like hedgehogs near the vineyards.
History
Balsamic vinegar production in Modena dates back over a thousand years, with the Sereni family preserving these traditional methods for generations.
Conservation
The Sereni family utilizes sustainable farming techniques, minimizing environmental impact and supporting local biodiversity.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for walking through the production areas and tasting rooms.
Notebook and pen
Helpful for taking notes on different balsamic varieties.
Travel-insulated bottle
Perfect for bringing home your favorite balsamic.
Casual attire
Dress comfortably for a guided tour in a rustic setting.