Join a captivating tour at Acetaia Sereni to discover how traditional balsamic vinegar is made and taste five unique varieties. Dive into Italy’s culinary heritage with expert guidance in a family-owned distillery.
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Difficulty
easy
Duration
1 hour 15 minutes
Fitness Level
Suitable for all ages and fitness levels, mostly walking and seated tasting.
Wildlife
History
Balsamic vinegar production in Modena dates back over a thousand years, with the Sereni family preserving these traditional methods for generations.
Conservation
The Sereni family utilizes sustainable farming techniques, minimizing environmental impact and supporting local biodiversity.
Acetaia Sereni
Join a captivating tour at Acetaia Sereni to discover how traditional balsamic vinegar is made and taste five unique varieties. Dive into Italy’s culinary heritage with expert guidance in a family-owned distillery.
Acetaia Sereni is a family-run balsamic vinegar producer based in Castelvetro di Modena, Emilia-Romagna. The Sereni family preserves traditional methods for producing Aceto Balsamico di Modena and Aceto Balsamico Tradizionale, combining vineyard care, historical aging cells, and careful bottle selection. Visitors can tour the working acetaia, view aging barrels, walk among vineyards, and explore a small balsamic museum that documents the family's production journey.
Guided experiences range from short, focused tastings to extended gourmet meals paired with local Lambrusco wines. Typical offerings include private tours with exclusive tastings, themed pairings such as balsamic and chocolate, classic tastings highlighting five varieties, and multi-course food experiences that combine a visit to the acetaia with a four-course meal. Several experiences emphasize limited editions and eight-variety tastings for discerning palates.
Tours and tastings are led by the Sereni family and staff who explain the aging process, the differences between traditional and modern balsamics, and sustainable practices used in the vineyards and cellars. Acetaia Sereni's programs suit food lovers, culinary students, professional chefs, and visitors seeking authentic Emilia-Romagna gastronomy.
The property is located in Castelvetro di Modena, offering easy access for travelers exploring Modena and the surrounding wine country. Advance booking is recommended, especially for private or full-pack food experiences. Acetaia Sereni presents an educational, sensory, and culinary introduction to Modena's signature product, rooted in family heritage and regional tradition.
Visitors should check available schedules and any seasonal variations in production to plan the best experience. Groups of different sizes can be accommodated by request.
Location
Castelvetro di Modena
In Emilia‑Romagna wine country
Tours Offered
6
Six distinct experiences available
Duration
1–3 hours
Short to extended tastings and meals
Private Options
3 private experiences
Private tastings and full-pack luxury available
Reserve a private tour, themed tasting, or gourmet meal in Castelvetro di Modena — spaces fill quickly, book ahead.
Book in advance
Secure your spot early to avoid missing out on this popular tour.
Sample all varieties
Take time to taste each of the five balsamic types to appreciate their unique qualities.
Bring a small bottle
Bring a bottle to fill with your favorite balsamic for home.
Wear comfortable shoes
Dress for walking and standing during the production tour.
Comfortable walking shoes
Necessary for walking through the production areas and tasting rooms.
Notebook and pen
Helpful for taking notes on different balsamic varieties.
Travel-insulated bottle
Perfect for bringing home your favorite balsamic.
Casual attire
Dress comfortably for a guided tour in a rustic setting.