easy
1.5 hours
No specific fitness required; suitable for all levels.
Join a lively 90-minute cooking class to master Italian risotto with garlic and mushrooms. Perfect for group bonding and food lovers!
Starting at $59 • Ages 18+ • 1.5 Hours • Private Class
Experience the rich flavors of Northern Italy in a 90-minute cooking class, where you'll master a creamy dish topped with garlic mushrooms and your choice of protein. Learn expert tips to recreate this legendary meal at home, with options for vegetarian or vegan adaptations, making it a delightful culinary adventure.
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $46.05 per participant for an ingredient kit including 2-day-air shipping
90 Minutes
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
Comfort body, soul, and spirit with this classic Northern Italian dish. It’s creaminess topped with garlic mushrooms and pan-seared scallops (or the protein of your choice). Learn the inside tips and tricks to make this delicious and legendary Northern Italian dish anytime your heart desires.
Arrive ready to learn and taste; the session involves hands-on cooking and plenty of sampling.
Protect your clothes while cooking and ensure you're comfortable during the class.
Take advantage of the expert tips provided by the instructor for best results at home.
Classes can fill quickly, so reserve your spot early to secure attendance.
This class is rooted in Italy’s centuries-old culinary traditions, adapted for modern home cooks.
Ingredients are sourced locally and sustainably to support regional farmers and reduce environmental impact.
A comfortable apron keeps your clothes clean during the hands-on cooking.
Jot down tips and recipes to recreate the dish later.
Wear clothes you don’t mind getting a little flour or sauce on.
Bring home leftovers or ingredients you might want to buy.