easy
1.5 hours
No prior fitness required, just comfortable attire and enthusiasm
Enjoy a fun-filled 1.5-hour cooking adventure creating delicious snacks and cocktails. Perfect for groups seeking a memorable, flavor-packed experience!
Starting at $59 • All Ages • 1.5 Hours • Private Class • Options for Gluten-Free, Vegan/Vegetarian
Join the SuperSnack Attack class for a fun-filled 1.5 hours of creating delicious snacks like Guacamole, Cajun Popcorn, and Chile Lime Peanuts. Enjoy a variety of flavors and customize your experience with a cocktail of your choice. Perfect for families or friends, this interactive cooking adventure promises memorable moments!
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $41.05 per participant for an ingredient kit including 2-day-air shipping
1.5 Hours
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
Sometimes it’s all about variety. Our SuperSnack Attack grazing feast features Guacamole, Cajun Popcorn, and Chile Lime Peanuts. Select two and the cocktail of your choice for a snacking good time.
Come hungry to enjoy all the snacks and flavors prepared during the event.
Arriving a few minutes early ensures you have time to settle in and get started on time.
Wear casual, non-restrictive clothing suitable for cooking and moving around.
Enjoy your cocktail responsibly to stay engaged and safe during the activity.
Life At The Table has been a community staple for culinary experiences since 2010, transforming cooking into a social art form.
The venue emphasizes eco-friendly practices, including waste reduction and sourcing local ingredients when possible.
Clothing suitable for cooking and moving around in a kitchen environment.
Protect your clothes from spills and splashes during cooking.
Shoes that support movement and stand-in cooking activities.
Jot down favorite recipes or tips learned during the session.