easy
3–4 hours per session
Suitable for children with normal physical activity levels; no special fitness required.
Send your kids on a flavorful journey this summer at Baltimore Chef Shop’s Culinary Squared camp! Designed for ages 8-13, this camp combines fun, skill-building, and tasty creations to fuel young chefs' confidence in the kitchen.
Ages 8-13 • 1 week • Hands-on camp!
Join our Culinary Squared camp for ages 8-13, where young chefs dive into the essentials of culinary school! Experience hands-on knife skills training and learn diverse cooking techniques to create delicious meals, including dessert. This unique opportunity fosters creativity and confidence in the kitchen, making it an unforgettable culinary adventure!
Duration: M-F: 9:30am - 12:30pm Ages: 8 - 13
Our Culinary Squared camp focuses on the essentials a student would learn in their foundation year of Culinary School, within the context of the daily four square meals (you can't forget dessert!). The session kicks off with a full day of intensive knife skills training and then moves into a wide range of techniques required to pull off a tasty menu.
Due to the very limited number of spots in each camp sessions, cancellations must be made 30 days prior to the start of your camp in order to receive a refund. Within 30 days of your camp, a strict no-refunds policy applies. This includes cancellations due to any illness (including COVID related illnesses), injury, or emergency.
If you need to reschedule to another date, please notify us either by phone at (443) 869-5121 or by email at kitchen@baltimorechefshop.com. We require at minimum of 7 days’ notice in order to be able to apply your credit to another camp session.
Rescheduling for any reason with less than 7 days’ notice results in a forfeiture of credit.
Partial credits for the week can not be provided for any missed days of a session. Attending one or two days of the camp requires that you purchase that spot in the camp for the entire week.
Prompt arrival helps maximize hands-on cooking time and ensures a smooth check-in process.
Choose clothes that can get messy and closed-toe shoes for safety in the kitchen.
Bring a water bottle to keep your child hydrated during active cooking sessions.
Inform the camp about any food allergies or dietary restrictions prior to the start.
Baltimore has a rich food culture blending diverse influences, supporting a thriving local culinary education scene.
Baltimore Chef Shop emphasizes sustainable sourcing by utilizing local ingredients and minimizing waste in camp activities.
Protects feet from spills and dropped objects during cooking activities.
Keeps clothing clean and helps children feel like true chefs.
Keeps young campers hydrated throughout busy sessions, especially in warm months.
summer specific
Keeps hair secured away from the face and food for safety and hygiene.