Is the tasting suitable for children?

No, this tasting session is geared toward adults due to alcohol consumption.

How many spirits are usually sampled?

Typically, guests sample around five different spirits paired with small dishes.

Do I need to book in advance?

Yes, reservations are recommended as spots fill up quickly.

Is there a dress code?

Casual attire is perfectly fine; dress comfortably.

Can I purchase bottles to take home?

Yes, some spirits are available for purchase after the tasting.

Are the sessions bilingual?

The tastings are primarily in Polish, but staff can often accommodate English speakers.

Culinary & Spirits Tour at Podole Wielkie Distillery in Gdańsk | Events

Located in the historic city of Gdańsk, Poland, the Podole Wielkie Distillery offers more than just spirits—they provide a rich taste of Polish culinary tradition. While known primarily for its charismatic distillation process, this venue also hosts exclusive tasting sessions that combine handcrafted spirits with gourmet dishes. The one-hour experience invites visitors to indulge in a curated selection of flavors—featuring mini beef tartare, wild boar pâté, and other local delicacies—paired thoughtfully with the distillery’s distinctive spirits. This intimate event provides an engaging way to understand Poland’s rich heritage of craft distillation and regional cuisine, making it more than just a tasting; it’s a cultural immersion.

Gdańsk, situated on Poland’s Baltic coast, boasts a vibrant history as a trading hub and cultural melting pot. The distillery’s central location makes it easily accessible for travelers exploring the city’s historic Old Town, shipbuilding museums, and scenic waterfront. The tasting combines the refined art of spirit-making with culinary storytelling, offering a taste of Poland’s flavors in a cozy, welcoming setting. Owners collaborate closely with Gdański Bowke Restaurant to craft an experience that bridges history, craftsmanship, and local gastronomy.

Whether you’re a spirits connoisseur or simply curious about Polish food culture, this unique tasting session is a standout activity in Gdańsk. It’s suitable for anyone looking for an authentic, flavorful journey into Poland’s rich culinary landscape, complemented by the warm hospitality of the Podole Wielkie team.

About Podole Wielkie Distillery

Podole Wielkie Distillery is a historic Pomeranian distillery and farm located in Gdańsk, Województwo pomorskie. Established as a 170-year-old production site, the distillery preserves traditional Polish methods for crafting vodkas and okowitas. The site operates with a clear “From field to bottle” philosophy that emphasizes agricultural origins, careful distillation, and bottle-level storytelling.

The distillery offers a range of guided experiences designed for spirits enthusiasts, food lovers, and visitors seeking cultural immersion. Offerings include a two-hour Distillery Tour that explores heritage production, hands-on processes, and concludes with a tasting paired with finger food. Multiple tasting formats are available: the Polish Traditional Spirits Tasting showcases four distinct Podole Wielkie okowitas in a wine-style tasting format; Polish Vodka Tasting (60 minutes) presents four vodkas paired with local delicacies; and two partnered tasting events with Gdański Bowke Restaurant provide one-hour culinary pairings featuring mini beef tartare, duck pâté, and wild boar pâté at Chlebnicka 37/38 in Gdańsk.

Hosts provide expert insights, staged tastings, and optional exclusive merchandise on some sessions. The combination of an established production history, collaboration with local restaurants, and structured guided tours reinforces credibility and trust. Visitors can expect educational narratives, curated spirit selections, and clear sourcing information that tie each bottle back to the farm and regional tradition.

Tasting sessions emphasize differences between okowita and vodka, explain local ingredients, and present sensory techniques used in professional tastings. Educational materials and guided explanation support guests' understanding of production steps, from raw grain and fruit selection to final bottling and labeling decisions.