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Culinary Skills & Sustainability at Junior Chefs of America
Difficulty
moderate
Duration
3–4 hours
Fitness Level
Teens should have reasonable physical fitness and coordination for hands-on cooking.
Overview
Discover how young chefs aged 13-18 are elevating their culinary game with hands-on techniques and a focus on sustainability at Junior Chefs of America. Learn more about this unique program.
Adventure Tips
Join with proper attire
Wear comfortable, stain-resistant clothing suitable for hands-on cooking.
Bring a notebook and pen
Take notes on techniques and recipes for future practice at home.
Arrive early
Getting settled before class helps maximize hands-on time.
Ask questions
Engage with instructors to deepen your understanding of culinary techniques.
Local Insights
Wildlife
- City pigeons
- Urban squirrels
History
Founded in 2005, Junior Chefs of America has become a hub for youth culinary education emphasizing sustainability.
Conservation
The program encourages waste reduction and sourcing from local, eco-friendly farms to minimize environmental impact.
Frequently Asked Questions
Recommended Gear
Kitchen apron
Protects clothing and keeps your outfit clean during cooking.
Reusable water bottle
Stay hydrated during intensive kitchen activities.
summer specific
Notebook and pen
Take notes and jot down recipes for later reference.
Comfortable shoes
Safe, supportive footwear suitable for standing during class.