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Culinary Skills & Sustainability at Junior Chefs of America
Difficulty
moderate
Duration
3–4 hours
Fitness Level
Teens should have reasonable physical fitness and coordination for hands-on cooking.
Overview
Discover how young chefs aged 13-18 are elevating their culinary game with hands-on techniques and a focus on sustainability at Junior Chefs of America. Learn more about this unique program.
Specialty Culinary Technique Experience (13-18)
Take your culinary skills to the next level!
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About This Adventure
Join the JCOA Culinary Class SPECIALTY TECHNIQUES and elevate your culinary skills to new heights! Designed for teens aged 13-18, this unique program offers hands-on learning from professional chefs, focusing on global cuisines and sustainable practices. Discover the art of cooking and ignite your passion for a culinary career!
Are you ready to GROW your culinary career!! You have chosen the 1st step! We are excited to have you join our JCOA Culinary Class SPECIALTY TECHNIQUES cooking class where we take you to a Higher-level teaching culinary skills used by top chefs!
At Junior Chefs of America, we broaden our student’s food awareness by offering global culinary classes & community food sustainability experiences both in community and classroom. We have 5 Programs through One Great School, creating a well-balanced curriculum for all ages.
This class is designed for teens 13-18 who desire to learn how to become a proficient chef! Our Professional Chefs have extensive background in the culinary field, and they are all too excited to share their knowledge with our students at JCOA.
Adventure Tips
Join with proper attire
Wear comfortable, stain-resistant clothing suitable for hands-on cooking.
Bring a notebook and pen
Take notes on techniques and recipes for future practice at home.
Arrive early
Getting settled before class helps maximize hands-on time.
Ask questions
Engage with instructors to deepen your understanding of culinary techniques.
Local Insights
Wildlife
- City pigeons
- Urban squirrels
History
Founded in 2005, Junior Chefs of America has become a hub for youth culinary education emphasizing sustainability.
Conservation
The program encourages waste reduction and sourcing from local, eco-friendly farms to minimize environmental impact.
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Adventure Hotspots in [Nearby City]
Frequently Asked Questions
Recommended Gear
Kitchen apron
Protects clothing and keeps your outfit clean during cooking.
Reusable water bottle
Stay hydrated during intensive kitchen activities.
summer specific
Notebook and pen
Take notes and jot down recipes for later reference.
Comfortable shoes
Safe, supportive footwear suitable for standing during class.