Culinary Skills at Kent Cookery School

Duration: 4 hours

Understanding your tools is a key part of being a great cook, learning how to use them and look after them is also important.

In this Essential Knife skills course we will cover a wide range of knife skills from butchery to filleting and boning fish.

Our expert tutor has worked under some of the best Chefs in the industry, there will be demonstrations as well as hands-on tasks throughout the day and lots of opportunities for questions and discussion.

If you want to build your confidence in the kitchen with your knives this is the perfect course, you will learn which knives are best for which jobs, how to hold and use them correctly and make some delicious food too!

Lunch is included. Suitable for Vegetarian and Pescatarian but please note the course does involve preparing raw fish and chicken.

Highlights

• Build confidence in your knife skills • No weighing up or washing up • Eat what you cook during the session

Includes

• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack

Excludes

• Soft drinks and alcohol

Important to Know

This is an adult only lesson and is not suitable for under 18 years.

Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.

There is free parking on site.

Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.

Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.

You don’t need to bring anything with you, everything is provided.

Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.

Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.

If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.

Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.