Culinary Retreat Weekend with Celebrity Chef Tina Cannon in the Smoky Mountains

Read the full experience

Set against the rugged backdrop of the Great Smoky Mountains, the Culinary Retreat Weekend with Celebrity Chef Tina Cannon offers an immersive blend of Appalachian culture, culinary mastery, and mountain adventure that food enthusiasts won’t want to miss. Located in Gatlinburg, Tennessee, this retreat embraces the region’s rich culinary heritage and combines it with hands-on instruction led by Chef Tina Cannon, the champion of Netflix’s Barbecue Showdown. Over the course of three vibrant days—Thursday through Saturday—participants dive deep into Appalachian flavors, sharpen their cooking skills, and forge connections around the firepit with fellow food lovers.

This experience begins on Thursday evening at the Smoky Mountain School of Cooking (1004 Parkway, Suite 301), where a warm welcome, hors d’oeuvres, and a fireside chat with Chef Tina set the tone for a weekend of learning and fun. On Friday, expect a hearty Appalachian breakfast cooking class followed by technique sessions designed to reveal the secrets behind authentic mountain cuisine. The day closes with a magical excursion to Anakeesta, the renowned outdoor adventure park perched above Gatlinburg that features the Astra Lumina Enchanted Night Walk. Here, the glowing pathways through forested terrain create a surreal experience as you savor your $20 Anakeesta meal card and take in spectacular mountain views.

Saturday is a celebration of flavor and community, starting with a gourmet coffee tasting before participants prepare a grand finale dinner under Chef Tina’s guidance. Team-based cooking competitions intersperse the retreat, adding a playful edge that encourages camaraderie and friendly rivalry. The retreat also includes takeaway recipes, a custom apron, and expert cooking tips to help you continue exploring Appalachian cuisine long after the weekend ends.

What makes this retreat truly stand out is its location in Gatlinburg—a vibrant gateway to the Smoky Mountains National Park, one of America’s most visited national parks, known for its ancient hardwood forests and mist-laden peaks. Beyond the culinary arts, you’ll get a taste of the local culture and landscape, from the flora of southern Appalachian hardwoods to the regional traditions embedded in mountain cooking.

Whether you’re an aspiring cook or a seasoned home chef, this retreat balances hands-on lessons with memorable mountain experiences, making it a standout adventure for anyone visiting eastern Tennessee. Don’t miss the chance to deepen your culinary repertoire while soaking in the natural beauty and charm of the Smokies with a celebrated chef leading the way.

Trip highlights

Difficulty

moderate.

Duration

2.5 days.

Fitness level

Moderate physical ability needed to stand for cooking sessions and participate in walking excursions.

Frequently asked questions

Do I need prior cooking experience to join the retreat?

No prior experience is necessary. The classes are designed for all skill levels, from beginners to seasoned home cooks.

Are meals included in the ticket price?

Yes, the retreat includes five meals spanning hors d’oeuvres, breakfasts, lunch, and a grand finale dinner.

Is lodging included in the retreat price?

No, lodging is not included. A list of recommended nearby hotels and cabins in Gatlinburg is provided after booking.

Can I bring guests to the Anakeesta excursion or the final dinner?

Guests need to purchase separate add-on tickets to join the Anakeesta outing or the Saturday dinner.

What happens if the weather is bad during the outdoor excursion?

Anakeesta and the Astra Lumina night walk operate rain or shine, so bring appropriate rain gear just in case.

Are there age restrictions for the retreat?

Participants must be 16 years or older to attend unless registered as part of an approved guest add-on.

Local insights

Wildlife

White-tailed deer
Eastern box turtle

History

Gatlinburg is the gateway to the Great Smoky Mountains National Park, established in 1934 as America’s most visited national park, celebrated for its biodiversity and mountain heritage.

Conservation

The retreat emphasizes low-impact tourism; participants are encouraged to use reusable water bottles and respect local environments during excursions.

About This Experience

Smoky Mountain School of Cooking in Gatlinburg, TN teaches Appalachian-inspired cooking through hands-on classes and chef demonstrations. The school offers short, interactive sessions—typically one to two hours—where participants prepare regional recipes and enjoy the meal they create. Classes emphasize Southern hospitality, Appalachian food history, and time-honored techniques led by experienced instructors. Menus rotate and examples include Classic Meatloaf, Pimento Mac ’n Cheese Casserole, Sweet Biscuit Strawberry Shortcakes; Parmesan-Crusted Baked Salmon with Fried Corn Medley and Banana Split Pie; Chicken Parmesan with Black-Eyed Pea Bruschetta and Chocolate Cobbler; and demonstrations such as Bacon Jam, Pimento Cheese and Easy From-Scratch Biscuits. All ingredients and equipment are provided for hands-on classes. Many sessions include recipe cards and a logo apron to take home. The school accommodates both visitors and locals seeking an immersive culinary experience in the Smoky Mountains. Classes combine demonstration, guided cooking, and communal dining in a warm, welcoming setting. Tea, water, and coffee are typically provided during sessions that include demonstration or hands-on instruction. Smoky Mountain School of Cooking is a practical choice for travelers who want an authentic taste of Appalachian cooking without requiring advanced culinary skills. The focus on accessible recipes, provided tools, and clear instruction makes classes suitable for beginners and experienced home cooks alike. Reservations are recommended for popular sessions in Gatlinburg. Classes are offered at the Gatlinburg location and are appropriate for families, couples, solo travelers, and groups visiting the Smoky Mountains. Booking information and schedules are available through the school's official channels. Seasonal events.

Base locationGatlinburg, Tennessee

Tours offered57+

Adventure tips

Bring Comfortable ShoesYou'll be standing for extended periods during cooking classes, so wear comfortable closed-toe shoes to protect your feet.

Dress in LayersMountain evenings can be chilly; pack a light jacket or sweater for excursions like the night walk at Anakeesta.

Notify Dietary Restrictions EarlyInform the organizers at least two weeks before the retreat to accommodate any allergies or special diets.

Use Reusable Water BottlesStay hydrated throughout the weekend; water will be provided but bringing your own bottle helps reduce waste.

Recommended gear

Closed-Toe Comfortable Shoes: Protect feet during long cooking sessions and ensure comfort throughout the weekend.
Light Jacket or Sweater: Keep warm during cooler mountain evenings and outdoor night walks.
Notebook and Pen: Great for jotting down recipes and cooking tips from Chef Tina.
Camera or Smartphone: Capture memorable moments from classes and the enchanting Astra Lumina walk.