Are dietary restrictions accommodated?

Yes, inform us ahead of time so we can tailor recipes accordingly.

Can non-participants use the villa facilities?

Absolutely, non-participants can relax at the villa or stroll its grounds.

Is there an age limit for participants?

Children over 12 are welcome, with adult supervision recommended.

Comfortable clothes, an apron, and a notebook for recipes.

Are transportation options available?

Transportation arrangements can be made upon request, but most guests stay nearby in Venice.

Is the program suitable for couples?

Yes, it’s a romantic and interactive experience perfect for couples.

Culinary Retreat at Villa Tenuta Castel Venezze | Food Tour

Located in the scenic Veneto region of Italy, Villa Tenuta Castel Venezze offers a gourmet escape that combines cooking mastery with luxurious relaxation. This three-night program centers on hands-on Italian culinary classes, where participants learn to craft classic dishes such as fresh pasta, rich sauces, and decadent tiramisù. The atmosphere is intimate, with cozy kitchens and expert instructors guiding each step, making it ideal for food enthusiasts seeking to deepen their skills while indulging in authentic flavors.

Beyond the kitchen, the villa's lush grounds provide a serene backdrop for exploration, offering a glimpse into Italy’s rich agricultural traditions. Visitors can stroll through vineyards, admire scenic countryside vistas, or simply unwind at the tranquil estate. The program’s flexible schedule allows non-participants to enjoy the villa’s amenities, making it a perfect multi-generational getaway or romantic retreat. The combination of culinary education and relaxation makes this experience truly standout, immersing guests in Italian culture and hospitality.

Many guests appreciate the friendly staff and welcoming ambiance that elevate the stay, creating lasting memories. Whether you're a seasoned cook or a curious beginner, the program’s engaging lessons and beautiful setting ensure an enriching experience. For those passionate about Italian cuisine, Villa Tenuta Castel Venezze offers a specialized adventure that blends culinary artistry with scenic comfort, right in the heart of Italy’s most celebrated food region.

About Maria's Cookery Course

Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers.

In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals.

Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion.

Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.