Is the tasting suitable for vegetarians?

This experience is centered around seafood and caviar, so it is not suitable for vegetarians.

Can I take home samples of the caviar?

Yes, select items may be available for purchase after the tasting.

Are dietary restrictions accommodated?

Please mention any dietary restrictions when booking; staff will do their best to accommodate you.

Is this experience kid-friendly?

This experience is best suited for adults and older teens due to the nature of the tasting.

How do I reserve a spot?

Reservations can be made through the booking platform linked above; early booking is advised.

What is the cancellation policy?

Cancellations made 48 hours in advance can be refunded; check specific policy details at booking.

Culinary Retreat at Acadian Sturgeon and Caviar Inc. in Carters Point

Tucked away in the scenic landscapes of Carters Point, New Brunswick, Acadian Sturgeon and Caviar Inc. offers a dining experience that marries gastronomy with education. This isn’t your typical farm-to-table meal; it’s a curated journey into the world of sustainable seafood, anchored by a seven-course tasting crafted by a professional chef. As you settle into the rustic yet refined setting, the host guides you through the delicate art of cultivating sturgeon and harvesting premium caviar, revealing the intricate balance between tradition and eco-conscious practice.

The experience is designed for curious food lovers eager to deepen their understanding of luxury foods like caviar while savoring expertly prepared dishes. Each course not only delights the palate but also provides insight into the sustainable methods used to care for these ancient fish, making it a truly educational experience. Surrounded by the natural beauty of New Brunswick, guests gain a rare glimpse into the aquaculture processes that contribute to the region's reputation for fine seafood.

Unique to the area, this culinary retreat stands out as a perfect blend of gastronomy and environmental awareness. It’s an ideal outing for those wanting a memorable gourmet adventure with a sustainable edge, all within a setting that emphasizes local craftsmanship and ecological responsibility. Whether you're a seasoned foodie or a curious traveler, this experience pushes the boundaries of conventional dining, transforming a meal into an immersive educative event that underscores regional innovation.

Offering an accessible yet sophisticated encounter, Acadian Sturgeon and Caviar Inc. invites visitors to indulge their senses while supporting responsible aquaculture in New Brunswick. It exemplifies how culinary pursuits can celebrate and preserve local traditions while offering unforgettable tastes and insights into sustainable seafood production.

About Acadian Sturgeon and Caviar Inc.

Acadian Sturgeon and Caviar Inc. is a farm-based aquaculture producer located in Saint John, New Brunswick, specializing in sturgeon farming and artisanal caviar production. The company raises sturgeon using controlled, sustainable aquaculture practices and processes fish on-site to produce caviar and sturgeon meat for culinary experiences and sale. Their offerings include guided tasting events and structured classes that pair a multi-course menu with education about sturgeon biology, caviar harvesting, and responsible seafood production. Hosts include experienced aquaculture staff and professional chefs who lead a seven-course tasting menu that demonstrates serving techniques and flavor pairings for caviar and sturgeon meat.

Visitors join scheduled Culinary Retreats and Tasting Experience Master Classes that emphasize hands-on learning, food provenance, and sustainability in seafood. Tours typically cover farm operations, water quality management, and humane handling practices, followed by a seated tasting portion prepared by culinary professionals. The business operates from a fixed location in Saint John and complies with provincial aquaculture regulations and food safety standards applicable in New Brunswick.

Acadian Sturgeon and Caviar Inc. positions its experiences for guests seeking culinary education, sustainable food insights, and premium local products. By combining on-site production with chef-led tastings, the company provides a direct farm-to-table learning environment. Prospective visitors can verify scheduling, dietary accommodations, and booking details directly with the business through its published contact channels. The operation offers packaged tastings suitable for small groups and private events, and provides information on sourcing, storage, and preparation of caviar to support informed purchases and culinary use, and tours.

Culinary Retreat at Acadian Sturgeon and Caviar Inc. in Carters Point

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