Culinary & Pastry Classes in Paris - Team-Building Fun with Cook'n With Class
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required, just a willingness to get a little messy in the kitchen
Overview
Join a private 3-hour pastry class in Paris and learn to craft authentic French desserts with expert guidance. Perfect for team-building or a fun culinary outing.
Private Large Group/ Team Building : Desserts or Pastry Class in Paris
From 6 years old • 3h • Private large group session • From €130 per person
Select participants and date
About This Adventure
Join a unique 3-hour private chocolate class in Paris, tailored to your group's preferences. Under expert guidance, enjoy a hands-on experience that allows you to learn specific recipes or improve your skills. Perfect for team-building or a fun outing, this class is offered in English or French for a personalized touch.
Duration: 3h Please note: all start times are CET.
Rates: €130 per person A large group 3 hour Chocolate Class is priced at €150 per person
Baking together is fun!
How to book:
You will need to select your preferred date and time for your customizable private lesson.
Once we have reviewed it, and if we can accommodate your request, you will receive a confirmation by email with a request for payment.
Highlights
- Hands-on, fun learning experience with expert instructors
- Unique team/group activity
- Opportunity to reserve exclusively for your group
- A tailored lesson focusing on what you want to learn
- Activity in English or French
More about our class
All the classes we offer including Desserts and Baking, Market Classes and more can be privatized. We can also custom-tailor your lesson to work on specific recipes not covered in our regular classes or to assist you in improving your existing skills or book a lesson on a day that we do not normally offer the class in which you are interested.
This is an open lesson, so your ideas are welcome here. If you have a particular dish you would like to learn to make, we can do so - according to seasonal availability.
Personalized cooking to fit your personal taste. Private classes can be taught in English or French.
To better cater to your request, we would ask that you please contact us with a description of your available dates and times as well as what type of lesson you may be interested in. Our classes generally run at the following start times: 9 or 10 am for a morning event, 2 or 3 pm for an afternoon event, or at 5 or 6 pm for an evening event
Includes
A private class of 3h
Important to Know
- Minimum participants : 9 people
- Maximum participants : 23 people
- NOTE: this is a pre-booking form. You will received via email an update with a payment link when the chef will approved it afterwards.
Meeting Point
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Adventure Tips
Arrive Early
Get there 10-15 minutes before the start to settle in and meet your instructor.
Wear Comfortable Clothes
Dress in casual, easy-to-move-in clothing suitable for hands-on work.
Bring an Appetite
Come hungry—these classes end with tasting your own creations!
Ask Questions
Engage with your instructor for tips and tricks; they’re happy to share insights.
Local Insights
Wildlife
- Pigeons
- City squirrels
History
French pastry making dates back centuries and has become a signature of Parisian culture, blending tradition with innovation.
Conservation
The classes promote sustainable practices in baking, emphasizing local ingredients and reducing waste in culinary arts.
Select participants and date
Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear casual, non-restrictive clothing suitable for hands-on baking activities.
Apron
Protect your clothes while working with flour and chocolate.
Notebook & Pen
Jot down tips and recipes to replicate at home.
Reusable Water Bottle
Stay hydrated during the class—refreshments are often provided.