easy
2–2.5 hours
No special fitness required; just a willingness to participate and learn.
Discover the art of pasta making in a lively, hands-on class that combines culinary skills with community spirit. Perfect for food lovers seeking a unique local experience.
Ages 16+ • 2 to 2.5 hours • $89 per person, including all taxes and fees
Join a delightful 2 to 2.5-hour class where you'll master the art of fresh pasta making! Learn to craft pasta dough and create delicious sauces, including 3 Cheese Tortellini and Tagliatelle with Sausage Ragù. Enjoy cooking and sampling your creations, with wine and beer available for purchase.
Making fresh pasta is easy and fun, learn the tips and tricks to be successful and some simple sauces that highlight the fresh pasta you just made. In this class, we will focus on making and shaping pasta dough, will demo how to make simple sauces to compliment your freshly made pasta, and cook and sample your creations.
Recipes in the class to include:
Wine and Beer available for purchase in class.
Getting there 15 minutes early allows you to settle in and meet your instructor before the class begins.
Choose clothing that you don't mind getting a bit flour-covered in during the hands-on cooking process.
Participate actively and ask questions to get the most out of this interactive experience.
Follow up your class with a meal at nearby spots to enjoy the flavors of the region.
The venue has been a cornerstone of local culinary education for over a decade, promoting community engagement through cooking classes.
The program emphasizes sustainable sourcing and reducing waste, aligning with local efforts to promote eco-friendly practices.
Clothing suitable for a hands-on cooking class that may get flour and sauces on it.
Helps keep your garments clean during the pasta-making process.
Stay hydrated without relying on single-use plastics.
Jot down tips and recipes to recreate at home.