Culinary Outdoor Adventure with Kitchen on Fire
Difficulty
moderate
Duration
2 hours
Fitness Level
No prior fitness required, just an interest in cooking
Overview
Discover the art of French country cooking in a dynamic outdoor-inspired class in Berkeley. Perfect for food lovers seeking fresh techniques and seasonal flavors in a lively setting.
Adventure Tips
Arrive early
Get settled and choose your station before the class begins to maximize hands-on time.
Bring an apron
Protect your clothing during the lively cooking session to stay comfortable.
Participate actively
Engage fully in the demonstrations and ask questions to get the most out of the class.
Check seasonal menu
Review the current seasonal ingredients offered to prepare accordingly.
Local Insights
Wildlife
- Birds such as scrub jays and western bluebirds
- Squirrels and urban wildlife around the market area
History
Berkeley has a long history of culinary innovation, hosting renowned chefs and food artisans, which enriches its vibrant food scene.
Conservation
Kitchen on Fire emphasizes sustainable sourcing and reducing food waste, supporting local farms.
Frequently Asked Questions
Recommended Gear
Apron
Helps keep your clothes clean during hands-on cooking.
Notebook and pen
Take notes on techniques and recipes for future use.
Comfortable shoes
Ensure safety and comfort while working in the kitchen environment.
Recipe handout
Follow along or replicate the dishes at home.