Culinary & Olive Oil Tour at EVOO in Florence
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Open to all fitness levels; no physical exertion required.
Overview
Discover the art of extra virgin olive oil at a historic Tuscan mill in Florence. A flavorful journey into Italy’s culinary heart awaits with tastings, expert insights, and local specialties. Read on to find out why this experience is a must-do!
Adventure Tips
Arrive Early
Get here ahead of scheduled tours to enjoy a more personalized experience.
Wear Comfortable Shoes
You'll be walking around the historic mill and tasting stations, so sturdy footwear is recommended.
Bring a Notebook
Take notes on tasting notes and helpful tips about olive oil qualities.
Sample Local Cuisine
Pair your oils with regional cheeses and bread for an authentic experience.
Local Insights
Wildlife
- Swallows
- Garden snails
History
The mill has been producing olive oil using traditional stone milling techniques for over 30 years, preserving an essential part of Tuscan agriculture.
Conservation
The mill practices sustainable harvesting, supporting local olive growers and reducing environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Casual, breathable attire suitable for indoor and outdoor tasting areas.
Notebook and Pen
Useful for jotting down tasting impressions and tips.
Driving Directions or GPS
Ensure smooth access to the historic mill in Tuscany.
Reusable Water Bottle
Stay hydrated during your visit, especially in warmer months.