Join a hands-on Normandy cooking class at Baltimore Chef Shop, where you'll learn to make classic dishes like Moules à la Normandie and Tarte Tatin. Perfect for food lovers eager to dive into local flavors and culture.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific fitness level required, just enthusiasm for food and fun
Wildlife
History
Normandy was a pivotal site during D-Day in WWII, and its culinary traditions are deeply tied to its agricultural roots.
Conservation
Baltimore Chef Shop emphasizes sustainable sourcing of ingredients and eco-friendly practices in their classes.
Baltimore Chef Shop
Join a hands-on Normandy cooking class at Baltimore Chef Shop, where you'll learn to make classic dishes like Moules à la Normandie and Tarte Tatin. Perfect for food lovers eager to dive into local flavors and culture.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Pre-book your class
Reserve your spot in advance as classes fill quickly, especially in peak seasons.
Bring a beverage
Enjoy bringing your favorite drink to pair with your meal during the sit-down finale.
Arrive early
Getting there a few minutes early ensures you settle in and maximize your hands-on time.
Dress comfortably
Wear weather-appropriate, easy-to-move-in clothing suitable for kitchen activities.
Apron
Keeps your clothes clean while you cook in the hands-on class.
Comfortable shoes
Supportive footwear suitable for standing and moving around the kitchen.
Notebook or smartphone
Capture recipes and notes from the class for future reference.
Reusable shopping bag
Great for carrying ingredients or souvenirs after the class.