THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover a land-based culinary adventure at Villa Tenuta Castel Venezzen in Veneto. Hands-on cooking, local wines, and scenic views make this a trip to remember.
Discover a land-based culinary adventure at Villa Tenuta Castel Venezzen in Veneto. Hands-on cooking, local wines, and scenic views make this a trip to remember.
Book with Maria's Cookery Course
Verified experiences and guided adventures in the surrounding area.
Operated by Maria's Cookery Course · San Martino di Venezze, Veneto
Situated in the picturesque Veneto region, Villa Tenuta Castel Venezzen offers a remarkable blend of rustic charm and culinary mastery. This 5-night, 4-day cooking class vacation provides an immersive experience where guests learn traditional Italian recipes directly from local chefs. The villa's historic setting, surrounded by sprawling vineyards and olive groves, creates an authentic backdrop that enhances every moment. Participants can expect hands-on lessons with fresh, local ingredients, complemented by tastings of regional wines that have been cultivated for generations. The property itself boasts centuries-old architecture, terraced gardens, and panoramic views of the rolling countryside, making it a true feast for the senses. In addition to culinary activities, guests have the opportunity to explore nearby scenic spots, including the renowned Prosecco hills and historic towns like Vicenza. This vacation is perfect for food lovers, families, and friends seeking a unique way to experience Italy’s rural lifestyle. What makes Villa Tenuta Castel Venezzen stand out is its intimate atmosphere and dedication to authentic regional traditions. Guests can indulge in leisure walks amidst the vineyards or relax with a glass of local wine as the sun sets over the countryside. The focus on sustainable farming and preserving local gastronomic heritage makes this experience both enjoyable and environmentally respectful. Whether you're passionate about cooking or simply seeking a peaceful escape, this land-based adventure offers a rare chance to connect with Italy’s vibrant culinary culture while immersing yourself in stunning natural surroundings.
easy.
4–6 hours per day.
Suitable for most fitness levels; minimal physical exertion involved during cooking and leisurely explorations.
No prior experience is required; the classes are designed for all skill levels.
Yes, families are welcome, and culinary activities are suitable for children with supervision.
The package includes accommodation, daily cooking classes, wine tastings, and guided outdoor activities.
It is accessible by car from Venice, with parking available on-site.
Yes, please notify us in advance to customize recipes for allergies or dietary needs.
Bookings can be canceled up to 30 days in advance for a full refund.
Villa Tenuta Castel Venezzen dates back to the 17th century and has been cultivating regional crops for over 300 years.
The estate practices sustainable farming methods, including organic viticulture, to preserve the soil and environment.
Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers. In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals. Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion. Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.
Book with Maria's Cookery Course