Culinary Fun with Jr. Chefs at The Kitchen Table
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required, just enthusiasm and curiosity.
Overview
Discover the joy of cooking with Jr. Chefs at The Kitchen Table, where young food enthusiasts learn skills and create delicious dishes in a welcoming environment. Perfect for kids ages 3-9!
Jr. Chefs Cooking Club Classes (ages 3-9)
recommended for ages 3-9 • 1 hour classes
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About This Adventure
Join the Cooking Club for an engaging hour of hands-on culinary fun! Jr. Chefs will explore cooking techniques, nutrition, and safety while creating delicious dishes. With flexible class credits and a welcoming environment, this experience fosters creativity and teamwork, making it a memorable journey into the world of cooking.
1 hour per session
Cost
$15/club session OR 1 membership* class credit*
*$99/Cooking Club Membership -includes 8 class credits, that can be used to mix & match your choice of club sessions -share your class credits with siblings, and/or friends -renewable class credits at a discounted cost -class credits are redeemable for up to a year after original purchase or renewal date PURCHASE CLUB MEMBERSHIP HERE
About
Each week at cooking club, Jr. Chefs will participate in a hands-on cooking class. Throughout the year we will cover topics such as cooking terms, measuring, nutrition, culinary tools, food groups, safety, and more!
What to bring
Bring your Kitchen Table bag, an apron, and a water bottle. (all club members will receive a bag and apron at their first class)
Waiver
Each participant of any "The Kitchen Table" classes are required have a waiver on file. This waiver will cover the current class, as well as all other future classes taken through "The Kitchen Table". Only one signed Fareharbor waiver is needed per participant. Once we have a waiver on file for you or your child, you are not required to sign a new one. Minors must have a parent/guardian over 18 submit a waiver on their behalf. You will receive a link to the online waiver in your confirmation email.
Additional questions?
See our FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to email us at thekitchentablewc@gmail.com.
Adventure Tips
Supervise closely
Always keep an eye on young children to ensure safety in the kitchen.
Prep ingredients ahead of time
Having ingredients ready makes the class smoother and more enjoyable.
Encourage questions
Promote curiosity and learning by inviting kids to ask about the food.
Use child-friendly utensils
Ensure that utensils and tools are safe and appropriate for small hands.
Local Insights
Wildlife
- House cats that often visit the outdoor seating area
- Birds seen during outdoor snack breaks
History
The Kitchen Table has been serving community culinary education since 2010, emphasizing hands-on learning.
Conservation
The program promotes sustainable eating habits and encourages using locally sourced, organic ingredients whenever possible.
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Adventure Hotspots in Unknown
Frequently Asked Questions
Recommended Gear
Child-safe utensils
Safe, ergonomic utensils designed for small hands enhance the cooking experience.
Apron
Protect clothing and foster a sense of chef professionalism.
Reusable mixing bowls
durable bowls for preparation and mixing.
Kids' chef hat or cap
Fun accessory to boost confidence and make the experience more realistic.