Culinary & Food Ways at Baltimore Chef Shop
Difficulty
easy
Duration
3 hours
Fitness Level
No prior fitness required, just enthusiasm and patience
Overview
Discover the art of French pastry at Baltimore Chef Shop with their engaging macarons class. Perfect for food enthusiasts, this hands-on experience combines learning and fun in a cozy setting.
Adventure Tips
Arrive early
Getting settled early ensures you have ample time to set up and ask questions.
Bring a bottle to share
BYOB policy means you can enjoy your favorite beverages while baking.
Wear comfortable clothes
Expect to get a little messy—aprons won't always prevent flour from catching your clothes.
Label your macarons for transport
If taking treats home, label your macarons to retain freshness and presentation.
Local Insights
Wildlife
- Birds such as cardinals and bluejays
- Window squirrels in the neighborhood
History
Baltimore’s culinary scene has evolved significantly since the 19th century, blending immigrant cultures into a rich tapestry of flavors.
Conservation
The class emphasizes sustainable sourcing of ingredients and reduces waste through shared supplies and leftovers.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and colorful fillings.
Comfortable shoes
Stand for extended periods while mixing and piping.
Notebook or recipe notes
Helpful for remembering techniques learned during the class.
Small container or box for leftovers
Use it to take home your homemade macarons.