Culinary & Food Tours with Regina Charboneau in Natchez
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required, just a willingness to learn and have fun.
Overview
Learn how to craft perfect Southern biscuits with Regina Charboneau in historic Natchez. Join this engaging class to master a regional classic and enjoy a culinary journey through Southern hospitality.
Adventure Tips
Arrive early to settle in
Get comfortable before the class starts for a smoother experience.
Bring an apron
While plenty of utensils are provided, an apron helps keep your clothes free of flour.
Participate actively
Engage with Chef Regina and ask questions to get the most out of the class.
Share your biscuits
Enjoy sharing your creations with fellow participants at the end.
Local Insights
Wildlife
- Ospreys along the river
- North American river otters
History
Natchez has been a cultural crossroads since the 18th century, with its rich culinary traditions reflecting a blend of Native, French, and Southern influences.
Conservation
The town actively promotes heritage preservation and sustainable tourism practices to protect its historic sites and natural surroundings.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during the class.
Notebook and pen
Take notes on the baking techniques to replicate at home.
Comfortable shoes
Wear sturdy, comfortable footwear suitable for a kitchen environment.
Optional bakery gloves
Use if you prefer extra protection when handling dough.