Culinary & Food Tours with Regina Charboneau in Natchez
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required, just a willingness to learn and have fun.
Overview
Learn how to craft perfect Southern biscuits with Regina Charboneau in historic Natchez. Join this engaging class to master a regional classic and enjoy a culinary journey through Southern hospitality.
Regina Charboneau's Biscuit Cooking Class
A 1-hour class where Regina teaches you to make PERFECT biscuits!
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About This Adventure
Join Chef Regina Charboneau, acclaimed as "the Queen of Biscuits," for an engaging one-hour class where you'll master the art of biscuit-making. Enjoy her Southern hospitality, take home a printed recipe tea towel and biscuit cutter, and learn from a true culinary expert with decades of experience.
A one hour class where Regina teaches you her techniques to make perfect biscuits everytime. She sends you home with her recipe printed tea towel and biscuit cutter as a class party favor! $60 per person, 6 person minimum, 20 person maximum.
Chef Regina Charboneau has been named "the Queen of Biscuits" by the New York Times and other publications. Regina is a Mississippi maven, born and raised in Natchez, Mississippi, where the River runs through her veins. With a forty year career as a well respected Southern Chef, there is no one better to learn more about Southern cooking. With four cookbooks, Regina is the real deal. Regina is working on her fifth cookbook and does guest chef appearances and speaking engagements. She is known for her Southern hospitality and you will feel right at home in her Kitchen.
Call 601-653-0919 to book your class!
Rates
Adults and children 12 and up: $60
Adventure Tips
Arrive early to settle in
Get comfortable before the class starts for a smoother experience.
Bring an apron
While plenty of utensils are provided, an apron helps keep your clothes free of flour.
Participate actively
Engage with Chef Regina and ask questions to get the most out of the class.
Share your biscuits
Enjoy sharing your creations with fellow participants at the end.
Local Insights
Wildlife
- Ospreys along the river
- North American river otters
History
Natchez has been a cultural crossroads since the 18th century, with its rich culinary traditions reflecting a blend of Native, French, and Southern influences.
Conservation
The town actively promotes heritage preservation and sustainable tourism practices to protect its historic sites and natural surroundings.
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Adventure Hotspots in Natchez
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during the class.
Notebook and pen
Take notes on the baking techniques to replicate at home.
Comfortable shoes
Wear sturdy, comfortable footwear suitable for a kitchen environment.
Optional bakery gloves
Use if you prefer extra protection when handling dough.