Culinary & Food Tours: Pizza Class in Anacapri with Francesco Civita

Read the full experience

Anacapri, perched on the southwestern slope of Italy’s stunning Capri, offers more than just breathtaking views; it’s a hub for authentic culinary experiences. Among them, Francesco Civita’s pizza-making class stands out as a must-do for food lovers. Nestled in a charming family villa, Francesco’s class invites visitors into a warm, inviting kitchen where beneath the Mediterranean sun, you'll get hands-on with the art of Neapolitan pizza. As you knead dough, learn about the region’s signature ingredients, and craft your own pie from scratch, the scene is set for a memorable culinary journey. Besides the delicious pizza, participants indulge in antipasti paired with local wines, making this a well-rounded taste of Capri’s rich gastronomic tradition. What elevates this class is Francesco Civita’s expertise—his passion for authentic Neapolitan cuisine shines through every step, providing insider tips that transform home cooks into pizza maestros. This experience is not only about delicious food but also about connection, cultural insight, and crafting memories in an idyllic setting. Perfect for food enthusiasts and curious travelers alike, this class offers a unique way to engage with Capri’s heritage. The relaxed, friendly atmosphere ensures even novices leave with newfound confidence and a memorable story to tell. Whether you're searching for an interactive family activity or a special date night, Francesco’s pizza class adds flavor to your Capri visit, highlighting the island’s vibrant culinary spirit. But it’s more than a cooking lesson; it's a chance to understand local history, ingredients, and tradition through a delicious, hands-on experience that binds food, culture, and the stunning Capri landscape into one irresistible package.

Trip highlights

Difficulty

easy.

Duration

2–3 hours.

Fitness level

No prior fitness level required, but comfortable movement is helpful.

Frequently asked questions

Do I need cooking experience to join?

No experience is necessary; this class is suitable for beginners and food enthusiasts alike.

Are dietary restrictions accommodated?

Yes, please notify the organizer in advance if you have specific dietary needs or allergies.

What should I wear?

Casual, comfortable clothing suitable for kitchen activities; an apron is provided.

Can I purchase the ingredients or recipes afterward?

Participants can purchase printed recipes and suggestions for recreating dishes at home.

Is transportation needed?

Most participants arrive via local transport or allowed parking nearby; the class is held at the villa in Anacapri.

Can I bring children?

Children over 12 are welcome when accompanied by an adult, and the activity is family-friendly.

Local insights

Wildlife

Seagulls
Lizard species

History

Capri's culinary tradition dates back centuries, influenced by Greek, Roman, and Italian cultures, making each dish a blend of history and flavor.

Conservation

Efforts in the area focus on maintaining local agriculture and preserving Capri's natural beauty for future generations.

About Eat in Italy Food Tours

Eat in Italy Food Tours is a Naples-based culinary operator offering immersive cooking and pizza-making experiences in Anacapri, Capri. The company features hands-on sessions led by Neapolitan chef Francesco Civita in his family villa on Capri, where participants learn authentic Neapolitan techniques and recipes using local ingredients and wines. The signature Pizza Class in Anacapri with Francesco Civita guides guests through the art of shaping, topping, and baking traditional Neapolitan pizza. The experience includes appetizers and wine tasting while demonstrating regional dough and ingredient traditions. The Cooking Class in Anacapri with Francesco Civita is a four-hour, hands-on workshop that covers multiple classic dishes — from calamari fritti to homemade tiramisù — with step-by-step instruction from the chef. Eat in Italy Food Tours operates from Napoli, Campania, arranging experiences on the island of Capri in Anacapri. The business emphasizes authentic regional cuisine and direct instruction by a recognized local chef. Each itinerary highlights Campanian ingredients and cooking methods, and guests leave with practical skills and tastings of the prepared dishes. For travelers seeking an introduction to Neapolitan food culture, Eat in Italy Food Tours provides structured culinary experiences hosted by Francesco Civita in a private villa setting on Capri. All descriptions reflect the supplied trip information, locations, and host details.

Base locationAnacapri, Campania

Tours offered2+

Specialtyfood-tours

Stewardship

Adventure tips

Arrive early to secure your spotBooking in advance is recommended as classes fill quickly, especially in peak season.

Wear comfortable clothing and shoesKitchen activities can get messy; dress casually and comfortably.

Bring a small notebook or cameraCapture the process or jot down tips to recreate your favorite pizzas at home.

Don’t forget the wineSample local wines paired with appetizers during the class for a complete experience.

Recommended gear

Comfortable clothing: Wear casual clothes that can get a little flour or tomato sauce on them.
Camera or smartphone: Capture the moments and share your culinary creations.
Apron: Stay clean while working with dough and toppings.
Reusable water bottle: Stay hydrated during the class, especially on warm days.