Is prior cooking experience necessary?

No prior experience is needed; all skill levels are welcome to participate.

What should I wear during the experience?

Wear comfortable, weather-appropriate clothing and sturdy shoes suitable for outdoor walking.

Are dietary restrictions accommodated?

Yes, the chefs can tailor recipes to accommodate common allergies and dietary needs.

How long does the experience last?

The experience lasts approximately 3 to 4 hours, including hands-on cooking and touring.

Do I get to taste the dishes I prepare?

Absolutely, participants enjoy their culinary creations in a lively, communal setting.

Is transportation provided?

Transportation is generally not included; plan to arrange your own arrival or check the booking options for details.

Culinary & Food Tours with EVOO Food Experience in Florence | Food Tour | Factory Tour

Located in the historic heart of Tuscany, Florence offers a rich tapestry of art, history, and culinary tradition. Just outside the city, in the lush expanses of the Florentine countryside, EVOO Food Experience provides a hands-on journey into Italy’s celebrated cuisine and olive oil heritage. Visitors are welcomed into a family-owned oil mill where the aroma of fresh olives and the warmth of tradition fill the air. The experience centers around a collaborative cooking workshop that highlights classic Italian dishes, from alla pappa al pomodoro to homemade pasta, all infused with the authentic flavors of freshly pressed olive oil. This trip isn’t just about tasting—it’s a cultural immersion that reveals the craftsmanship behind every drop of Tuscany’s iconic oil. The outdoor activities complement the culinary lessons, offering scenic walks through olive groves and vineyards, revealing the unique geology of the region where ancient terraced landscapes support centuries-old traditions.

What makes EVOO Food Experience truly special is its commitment to sustainability and authentic storytelling. Guests learn about traditional harvesting methods, the significance of seasonal cycles, and the importance of preserving local culinary practices. As a family-run operation, it offers an intimate look into Tuscan life, creating a memorable, engaging experience for food lovers and curious travelers alike. This destination perfectly blends cultural education with sensory indulgence—an outdoor adventure for the senses in one of Italy's most beloved regions. Whether you’re a seasoned chef or a curious newcomer, the trip provides a deeper understanding of Italy’s culinary soul while offering a chance to connect with local traditions in a stunning outdoor setting.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.