easy
3–4 hours
Suitable for all fitness levels, with moderate walking involved
Join Good Food Adventures in Wolfville for a hands-on culinary journey that highlights local farmers and seasonal flavors. Discover how farm-fresh ingredients turn into a memorable meal, all while supporting sustainable practices.
Taste what local really means
Embark on an immersive culinary journey in the Annapolis Valley! Meet a local farmer, explore sustainable practices, and harvest fresh produce. Then, return to the Good Food Hub Kitchen to prepare a delightful lunch with a local chef, savoring the season's freshest flavors in a communal dining experience.
3.5 hours for the full experience 2 hours for the farm visit only (select dates)
Come and discover what local food really means! Experience the rich agricultural abundance and community of the Annapolis Valley firsthand by connecting directly with a local farmer. This immersive adventure begins at the Wolfville Farmers’ Market to meet your host and prepare for your day’s adventure! You’ll travel together (self-driving or carpooling options) to a nearby farm to meet the farmer, learn about their sustainable farming practices, and harvest fresh produce.
We will journey back to the Good Food Hub at the Wolfville Farmers’ Market where a local chef will guide you through the preparation of a delicious lunch using your freshly harvested ingredients. Enjoy your bounty as a communal meal featuring the freshest flavours of the season.
Have other lunch plans already? Try our Farm Visit Only option offered on select dates!
Meet at the Wolfville Farmers’ Market building, 24 Elm Avenue in Wolfville. Parking is available in the lot at the end of the building or in the lot by the Wolfville Library. Please avoid parking in the Curling Club parking lot, thank you!
Getting there early ensures first pick of the freshest produce and a more relaxed experience.
Jot down recipes or farming tips shared by the chef for future cooking adventures.
Wear casual, weather-appropriate clothing suitable for market browsing and cooking activities.
Don’t hesitate to taste a variety of cheeses, preserves, and baked goods at the market stalls.
The Annapolis Valley has been a farming region since the early 1600s, shaping Nova Scotia’s culinary landscape.
The business emphasizes local sourcing and eco-friendly practices to support sustainable agriculture.
Brace for a mix of walking and cooking, so wear supportive footwear.
Capture recipes or farming tips to revisit later.
Be prepared for outdoor market conditions with a suitable layer.
Bring a sturdy bag for carrying your farm-fresh finds.