Do I need cooking experience to join?

No, the class is suitable for all skill levels, including beginners.

Are ingredients provided?

Yes, all ingredients and tools are provided for the class.

Can I bring my own wine?

Yes, you’re welcome to bring wine to enjoy during the dinner.

Is there a dress code?

Casual, comfortable clothing and an apron are recommended.

Can children participate?

Yes, children over 10 are welcome when accompanied by an adult.

Is the class suitable for vegetarians?

Absolutely, vegetarian options are available.

Culinary & Food Tour with Cook & Dine Palermo in Sicily | Food Tour | Dinner Boat

Sicily offers a rich tapestry of history, culture, and flavors, and Cook & Dine Palermo presents a culinary experience that transforms visitors into authentic Sicilian pasta artisans. This hands-on class takes place in the vibrant city of Palermo, a hub of historical sites and lively markets, where ingredients are as much history as they are flavor. During the session, participants learn traditional pasta-making techniques, from kneading dough to shaping orecchiette and ravioli, all using locally sourced ingredients like durum wheat flour, fresh herbs, and ripe tomatoes. Under expert guidance, you'll discover the secrets behind balancing simple ingredients into complex-tasting dishes that have fed generations. After mastering the art of pasta, you'll sit down for a communal dinner featuring your creations, paired with regional wines and lively conversation. What makes this experience special is its immersion in Sicilian culinary traditions, making it perfect for food lovers eager to get their hands or taste buds involved. Palermo’s streets buzz with historic markets such as Ballarò and Vucciria, where fresh produce fuels the local cuisine—and this class is a reflection of that vibrant scene. The business’s focus on authentic, locally-inspired cooking sets it apart as a cornerstone for culinary tourism in Palermo, offering more than just a meal, but a cultural connection. Ideal for travelers passionate about food, the class typically lasts around 3 hours, and no prior cooking skills are necessary. A pair of comfortable shoes, a notebook, and enthusiasm are your best gear. Whether you're seeking a cultural deep-dive or a fun food outing, Cook & Dine Palermo’s pasta class promises a memorable journey into Sicily’s culinary heart, bringing family and friends together through shared craft and dinner.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.