Culinary Food Tour at Halles de Lyon-Paul Bocuse
Difficulty
easy
Duration
1–2 hours
Fitness Level
Casual strolling; comfortable footwear recommended
Overview
Discover Lyon’s culinary heart at Halles de Lyon-Paul Bocuse. Experience authentic regional flavors, learn local food traditions, and indulge in guided tastings at this vibrant market.
Halles de Lyon-Paul Bocuse
3h | Private Tour
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Adventure Photos
About This Adventure
Experience the vibrant heart of Lyon at Les Halles de Lyon Paul Bocuse Market, a culinary paradise where local gastronomy thrives. Enjoy a delightful food tour featuring tastings of iconic dishes, wines, and cheeses, all in a relaxed atmosphere. Discover the essence of French culture through its exquisite flavors and conviviality.
Welcome in "Les Halles de Lyon Paul Bocuse Market" !
Duration
3h
Rates
From 360 € / group
About
One can only understand the soul of the Lyonnais and their food hedonism by walking through Les Halles de Lyon.
The food hall dedicated to local gastronomy is an absolute temple for conviviality and feast for the eyes. A highlight for foodies from all over the world.
Here is a food tour from boulangeries to pâtisseries and from fromageries to charcuteries ! You will enjoy relaxed tastings and sample some of the iconic dishes and wines from the area.
Exquisite products, casual ambiance and Paul Bocuse watching us from up above… The French way of life explained to the world.
Included tastings per person :
- Local red wine côtes du Rhône Crozes Hermitage
- Lyonnais charcuteries : Rosette, Jésus, saucisson de Lyon, saucisson brioché
- Casserole of quenelle de brochet sauce Nantua (pyke soufflé with crayfish sauce)
- Local white wine viognier coteaux du Lyonnais or côtes du Rhône and honey
- Local cheeses : comté, rigotte de Condrieu, St Marcellin & cervelle de canut
- Lemon or chestnut tart
- Tarte aux pralines, yuzu & grapefruit
- Rum baba
- Macaron chocolat & salted caramel
Adventure Tips
Visit in the morning
Arrive early to beat crowds and enjoy a more relaxed tasting experience.
Bring cash and small bills
Many vendors prefer cash; having small bills ensures smooth transactions.
Engage with vendors
Ask questions about the dishes and regional specialties for a richer experience.
Sample local wines
Pair tastings with regional wines to enhance flavors and cultural immersion.
Local Insights
Wildlife
- Birds like sparrows and swallows
- Occasional squirrels near outdoor sections
History
The market was established in 1971 and named after the legendary French chef Paul Bocuse, symbolizing Lyon’s rich culinary legacy.
Conservation
Vendors emphasize local sourcing and sustainable practices, reducing packaging and supporting regional farmers.
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Adventure Hotspots in Lyon
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Essential for spending hours exploring the market comfortably.
Reusable shopping bag
Helpful for carrying purchased goodies.
Sun protection
Apply sunscreen or wear a hat during sunny days.
summer specific
Camera or smartphone
Capture the vibrant scenes and delicious moments.