Culinary & Food Adventure: Roman Pan Pizza with Chef Michael Kalanty in Oakland
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, but participants should be comfortable standing and working with their hands.
Overview
Join Chef Michael Kalanty in Oakland for a hands-on Roman pizza class that turns dough into a culinary masterpiece. Save your spot and learn how to craft authentic pies in this lively, educational experience!
Adventure Tips
Prepare to get hands-on
Wear comfortable clothing and be ready to actively participate in dough-making and topping selection.
Bring your appetite
Enjoy your homemade pizza paired with wine after the class—ample tasting included!
Arrive early
Getting there 15 minutes before start time ensures a smooth start and better learning experience.
Ask questions
Chef Michael Kalanty encourages participant interaction—don’t hesitate to ask about techniques or ingredients.
Local Insights
Wildlife
- Pigeons
- Squirrels
History
Oakland’s vibrant food scene has grown rapidly since the 1970s, influenced by its diverse community and innovative chefs.
Conservation
The class emphasizes waste reduction and sourcing ingredients locally whenever possible to support sustainable practices.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes suitable for active participation and potential flour and sauce splashes.
Apron
Protect your clothing while working with dough and toppings.
Wine or beverage of choice
Enjoy pairing your homemade pizza with wine or drinks during the tasting.
Notebook
Take notes on techniques and recipes for future reference.