Join a hands-on pasta making experience at Erringtons Barn Ltd, where fresh farm ingredients meet artisan cooking. Discover sustainable farming and enjoy a farm-to-table lunch in a charming rural setting.
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Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for all fitness levels; minimal physical exertion involved.
Wildlife
History
The farm has been family-owned for over 50 years, with a focus on sustainable agriculture and community involvement.
Conservation
Efforts are ongoing to maintain soil health and promote organic farming practices that minimize environmental impact.
Erringtons Barn Ltd
Join a hands-on pasta making experience at Erringtons Barn Ltd, where fresh farm ingredients meet artisan cooking. Discover sustainable farming and enjoy a farm-to-table lunch in a charming rural setting.
Erringtons Barn Ltd, based in Carnwath, Scotland, operates Errington Cheese and a farm-based hospitality program that combines hands-on food experiences with farm-to-table dining.
The business offers a range of immersive activities: Pasta Making and Lunch, a full-day Cheese Making Experience, guided Cheese Tasting & Farm Tours, seasonal Supper Club events curated by Chef Ed Murray, and Maggie's Dog Run & Garden Room with an off-lead dog area and access to 80 acres of woodland.
Each experience is led by experienced practitioners: skilled chefs guide the pasta workshops and lunch, a master cheesemaker leads cheesemaking and tasting sessions, and Chef Ed Murray creates seasonal supper club menus using local ingredients and the farm’s award-winning cheeses. Visitors meet farm animals, tour production areas, and learn sustainable farming and cheesemaking practices grounded in local seasons.
Activities are designed for hands-on learning and tasting. In the cheese-making day guests follow the process from milk to finished cheese, while cheese tastings pair varietals with seasonal accompaniments. The pasta experience emphasizes seasonal ingredients and a farm-to-table meal featuring participants’ own creations. The garden room offers relaxed breakfasts, lunches, coffee, cake, and access to woodland walks and fresh-baked breads, meats, and cheeses.
Sessions welcome beginners and experienced visitors, offer take-home samples, practical notes, and flexible booking options for small groups, private events, and corporate retreats.
Erringtons Barn Ltd emphasizes sustainable practices, local supply chains, and small-group, intimate settings that connect visitors with food origins. By combining expert-led instruction, award-winning products, and direct farm access, the business provides credible, educational, and memorable culinary experiences in South Lanarkshire.
Location
Carnwath, Scotland
Rural South Lanarkshire setting
Land
80 acres
Woodland and farm walks
Cheese Quality
Award-winning
Local cheeses recognised
Experiences
5 tours
Hands-on workshops and dining
Select a pasta workshop, cheesemaking day, tasting tour, supper club, or a relaxed visit to the garden room and dog run — space is limited.
Book in advance
Reservations are recommended since spots fill quickly for this popular farm-to-table cooking experience.
Wear comfortable clothes
Since you'll be hands-on in the kitchen, dress in casual, stain-resistant clothing that you don't mind getting a little messy.
Arrive early
Getting there ahead of your scheduled start time ensures you have enough time to settle in and enjoy the full experience.
Ask about farm practices
Take a moment to inquire about their sustainable practices and what ingredients are in season.
Comfortable clothing
Wear casual, stain-resistant clothes suitable for kitchen activity and farm exploration.
Closed-toe shoes
Protect your feet while working around the farm and in the kitchen.
Reusable water bottle
Stay hydrated throughout the experience with water or beverages provided.
Notebook and pen
Take notes on pasta techniques and farm tips for later reference.