THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join a hands-on pasta making experience at Erringtons Barn Ltd, where fresh farm ingredients meet artisan cooking. Discover sustainable farming and enjoy a farm-to-table lunch in a charming rural setting.
Join a hands-on pasta making experience at Erringtons Barn Ltd, where fresh farm ingredients meet artisan cooking. Discover sustainable farming and enjoy a farm-to-table lunch in a charming rural setting.
Book with Erringtons Barn Ltd
Verified experiences and guided adventures in the surrounding area.
Operated by Erringtons Barn Ltd · Carnwath, Scotland
Erringtons Barn Ltd offers a hands-on culinary journey that immerses visitors in the art of pasta making nestled in the scenic rural landscape. Situated on a working farm, this experience combines the joy of crafting authentic pasta from scratch with a farm-to-table lunch featuring seasonal ingredients. Guests begin their day steps from lush fields, where they’re introduced to sustainable farming practices that nourish both land and community. Guided by skilled chefs, participants learn to knead, shape, and cook traditional pasta, gaining valuable culinary skills amidst the farm’s authentic backdrop. After their kitchen adventures, visitors feast on a delicious lunch crafted from ingredients harvested just hours before, creating a genuine farm-to-table connection that celebrates local produce.
What makes Erringtons Barn Ltd unique is its seamless blend of culinary education and sustainable agriculture. The farm provides a rich setting to understand where food comes from while enjoying an engaging, interactive experience that’s perfect for food lovers and curious cooks alike. The farm’s rustic charm and dedication to eco-friendly practices make this trip stand out as a meaningful culinary adventure.
Beyond the cooking, guests can wander the grounds, observing crop fields and farm animals that contribute to the seasonal bounty. The experience encapsulates the essence of local food culture and sustainable farming, making it a memorable highlight for visitors in the region.
Whether you're a seasoned chef or a beginner, this day at Erringtons Barn Ltd offers a taste of farm life paired with culinary mastery, all within a welcoming, family-friendly environment. It’s the ideal way to deepen your connection with food, land, and community as you learn to craft pasta from the heart of the farm itself.
easy.
3–4 hours.
Suitable for all fitness levels; minimal physical exertion involved.
Yes, children are welcome, especially if accompanied by an adult; some hands-on parts may require adult supervision.
Yes, please inform us in advance to accommodate allergies or specific dietary needs.
The lunch features dishes prepared with seasonal, farm-fresh ingredients you helped pick and cook.
No prior experience is necessary; the class is designed for all skill levels.
Transportation is not included; directions and parking information are provided upon booking.
Yes, some ingredients and homemade pasta are available for purchase at the farm store.
The farm has been family-owned for over 50 years, with a focus on sustainable agriculture and community involvement.
Efforts are ongoing to maintain soil health and promote organic farming practices that minimize environmental impact.
Erringtons Barn Ltd, based in Carnwath, Scotland, operates Errington Cheese and a farm-based hospitality program that combines hands-on food experiences with farm-to-table dining. The business offers a range of immersive activities: Pasta Making and Lunch, a full-day Cheese Making Experience, guided Cheese Tasting & Farm Tours, seasonal Supper Club events curated by Chef Ed Murray, and Maggie's Dog Run & Garden Room with an off-lead dog area and access to 80 acres of woodland. Each experience is led by experienced practitioners: skilled chefs guide the pasta workshops and lunch, a master cheesemaker leads cheesemaking and tasting sessions, and Chef Ed Murray creates seasonal supper club menus using local ingredients and the farm’s award-winning cheeses. Visitors meet farm animals, tour production areas, and learn sustainable farming and cheesemaking practices grounded in local seasons. Activities are designed for hands-on learning and tasting. In the cheese-making day guests follow the process from milk to finished cheese, while cheese tastings pair varietals with seasonal accompaniments. The pasta experience emphasizes seasonal ingredients and a farm-to-table meal featuring participants’ own creations. The garden room offers relaxed breakfasts, lunches, coffee, cake, and access to woodland walks and fresh-baked breads, meats, and cheeses. Sessions welcome beginners and experienced visitors, offer take-home samples, practical notes, and flexible booking options for small groups, private events, and corporate retreats. Erringtons Barn Ltd emphasizes sustainable practices, local supply chains, and small-group, intimate settings that connect visitors with food origins. By combining expert-led instruction, award-winning products, and direct farm access, the business provides credible, educational, and memorable culinary experiences in South Lanarkshire.
Book with Erringtons Barn Ltd