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2-3 hours
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Enjoy a remarkable five-course spring dinner crafted by talented culinary students at Niagara County Community College. Discover seasonal flavors and local ingredients in a unique, educational setting.
With Chef Emily!
Join us for a remarkable five-course Savor Seasonal Dinner on April 26, featuring a spring menu crafted by talented culinary students under Chef John Pope's guidance. Indulge in exquisite dishes like Roasted Oyster Trio and Seared Duck Breast, each paired with fine wines, celebrating creativity and seasonal flavors. Reserve your spot!
Celebrate the season with an unforgettable five-course culinary experience at our Savor Seasonal Dinner Student Showcase on Friday, April 26 at 6 PM. Guided by Chef John Pope, this elegant dinner features a curated spring menu executed by our talented culinary students. Dishes include a Roasted Oyster Trio, Jerk Chicken Steamed Buns, Seared Scallops with Quinoa and Butternut Squash Purée, Seared Duck Breast with Mushroom Risotto and Berry Reduction, and a Standing Lemon Tart with Raspberry Coulis and Sorbet. Each course is expertly paired with wine. Tickets are $70 per person and include wine pairings. Reserve your spot now for this seasonal celebration of student talent and culinary creativity.
Seats fill quickly for this popular seasonal dinner; booking in advance is recommended.
The event has a refined ambiance; smart casual attire is appropriate.
Don’t miss the carefully selected wine pairings for each course to enhance flavors.
Inquire with the students or chefs about the regional produce used in each dish.
Niagara County has a rich history in agriculture and winemaking, which infuses the local cuisine scene.
Support for local farms and sustainable sourcing practices helps maintain the region’s agricultural legacy.
Secures your spot for this seasonal culinary event.
Dress appropriately to enjoy a refined dining experience.
Bring your questions about the dishes and ingredients.
A passion for regional flavors enhances the experience.