Culinary Experience & Cooking Class at Matera by Puglia Chef Academy
Difficulty
Duration
Fitness Level
Overview
Discover how to craft authentic Italian dishes in a hands-on cooking class in Matera, led by passionate local chefs. Savor regional flavors and bring home new culinary skills in this unforgettable experience.
Cooking Class Matera
All ages • 5 Hours • Max group size 8 people • Learn to make our featured dishes and dine together!
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About This Adventure
Join us for a delightful cooking experience in a serene garden setting, where you'll master traditional dishes like orecchiette pasta and tiramisu. Enjoy a three-hour hands-on session, savor award-winning wines, and share a memorable meal with new friends in a friendly atmosphere. A culinary adventure awaits!
Join us for a delightful cooking experience in a serene garden setting, where you'll master traditional dishes like orecchiette pasta and tiramisu. Enjoy a three-hour hands-on session, savor award-winning wines, and share a memorable meal with new friends in a friendly atmosphere. A culinary adventure awaits!
Adventure Tips
Arrive early to settle in
Getting to the garden ahead of time ensures a relaxed start and the best experience.
Bring an apron and closed-toe shoes
Comfortable, closed-toe footwear and an apron will help you stay clean while cooking.
Taste everything at each step
Sample the dishes as you prepare them to better understand flavors and techniques.
Engage with the Chef
Ask questions and learn about regional cuisine from passionate local chefs.
Local Insights
Wildlife
- Wild boar in the surrounding countryside
- Birds like hawks and swallows
History
Matera’s Sassi district has been inhabited for thousands of years, serving as a focal point for early civilizations and cultural exchanges.
Conservation
Efforts to preserve Matera’s historic structures include sustainable tourism practices and local initiatives to protect its unique limestone landscape.
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Adventure Hotspots in Bari
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes and keep comfortable while working in the kitchen.
Comfortable closed-toe shoes
Ensure safety and ease of movement during hands-on cooking.
Reusable water bottle
Stay hydrated throughout the class and reduce waste.
Notebook and pen
Take notes on recipes and techniques for future use.