Culinary & Culture: Japanese Cooking at Milton Keynes Cookery School

Duration: 3 hours

Join us to make a feast of classic Japanese dishes.

Highlights

Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. In Japan, a home meal is served in one course, with several dishes. The rice is taken for granted, but it's the central point of this meal, accompanied by a variety of foods which are cooked in different ways.

Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step.

This is a hands-on course with our instructors available to assist you throughout your evening. Sample Menu: Gyoza - Japanese Dumplings, Sushi, Miso Soup, Chicken Katsu curry Burger with pickled vegetables.

Includes

• Meal of the dishes cooked
• Take home your culinary creations
• Refreshments

What to bring?

• If you wish to take home any of your culinary creations, please bring some Tupperware, tin foil makes a good back-up.
• If you would like to make notes, please bring a pen and paper, recipes will be emailed to you after your course.

Important to Know

• This is a 4-hour class and at the end of your cookery you will sit down and enjoy a meal of the dishes you have cooked; any leftover food is yours to take home.
• Please arrive no earlier than 15 minutes before the start of the course.
• All our events start with a short health and safety briefing during which time you will meet your Instructor and Course Host.
• Refreshments will be available throughout your time with us.
• Masks are not compulsory, however if you feel more comfortably then please do.