easy
2–3 hours
No special fitness required; suitable for all ages and skill levels
Join a hands-on paella cooking class in Essex Junction, Vermont, and master Spain’s iconic dish using fresh, local ingredients. Learn the secrets behind the perfect "socarrat" in a vibrant, social setting.
Explore Spain's most famous dish!
Embark on a culinary adventure as you learn to create Spain's iconic paella! Discover the secrets of achieving the perfect "socarrat" while using locally sourced ingredients. This hands-on class not only teaches essential cooking skills but also offers a delightful cultural experience, perfect for sharing with family and friends.
1.5-2 Hours
Hands on! In this class, it's all up to the chef! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
___# COVID-19 Considerations
Come prepared to taste frequently and enjoy full participation in all cooking steps for the best experience.
Dress in layers and avoid loose sleeves near the cooking area for safety and comfort.
Inform the instructor of any food allergies ahead of time to accommodate substitutions.
Meals are often shared, but bringing a container allows you to take leftovers home.
Essex Junction was historically a key railway hub, enriching its cultural diversity and local food traditions.
Let's Make Paella sources ingredients sustainably, supporting local farmers and reducing environmental impact through seasonal menus.
Protects your clothes while cooking.
Ensures safety in a kitchen environment.
Useful for jotting down recipes and tips.
Ideal for taking leftovers home.