easy
3 hours
No prior fitness or cooking skills required, just enthusiasm and curiosity.
Discover the flavors of Puglia with Velo Service’s hands-on cooking class in Bari. Learn to craft traditional focaccia and orecchiette, then enjoy a communal meal steeped in local traditions.
Get there 15 minutes before the start to settle in and familiarize yourself with the setting.
Participate comfortably and keep your clothes clean during hands-on cooking.
Enhance your meal by trying local wine pairings suggested by your guide.
Take notes of new techniques to recreate the dishes at home.
Bari has been a key port city since ancient times, influencing its vibrant culinary scene.
The local markets prioritize sustainable sourcing, and many ingredients are from nearby organic farms.
Wear comfortable shoes suitable for a kitchen environment and walking around Bari.
Bring or wear an apron to stay clean while preparing food.
Useful for jotting down recipes and tips to try at home.
Stay hydrated during the class with your own bottle.