easy
2–3 hours
Suitable for all fitness levels, no prior baking experience needed
Discover the secrets behind Portugal’s iconic custard tart during this intimate workshop in Gaia. Learn, bake, and enjoy regional wines in a cultural experience not to be missed.
From €40 | 2.5 Hours | At Rua do Pilar 80, Vila Nova de Gaia
Join an exclusive workshop to create the iconic "Pastel de Nata" from scratch, including making the dough. Enjoy regional wine while immersing yourself in Portuguese culture and history. With a maximum of 10 participants, you'll savor warm pastries that you crafted yourself, making this a truly memorable culinary experience.
Join an exclusive workshop to create the iconic "Pastel de Nata" from scratch, including making the dough. Enjoy regional wine while immersing yourself in Portuguese culture and history. With a maximum of 10 participants, you'll savor warm pastries that you crafted yourself, making this a truly memorable culinary experience.
Prepare to knead dough and get hands-on in the kitchen.
Arrive 10 minutes early to settle in and enjoy the introduction.
Tastes are included, but come hungry for delicious pastries and wine.
Inquire about other local desserts and traditions during the workshop.
Gaia has a long history as a port for trade and shipping, influencing Porto's development. The area has historically been a hub for wine transport, shaping its vibrant local culture.
The workshop promotes sustainable local food practices, supporting regional artisans and reducing waste by using local ingredients.
Wear clothing suitable for kitchen activities and potential slight messes.
Bring an apron to protect your clothes while baking.
Capture tips and recipes to recreate at home.
Stay hydrated during the workshop.