easy
2–3 hours
No special fitness required, just bring an appetite and curiosity.
Join Chez Esteves for an unforgettable culinary journey through Portugal, blending regional flavors, vibrant storytelling, and local wines in an intimate dining adventure.
Starting at 104 € per Person | 3,5 Hours | Maximum of 10 People
Experience the essence of Portugal with a unique culinary tour at Esteves' table. Enjoy a delightful 3.5-hour dining experience featuring seasonal appetizers, surprise hot starters, and a comforting main course, all paired with exquisite wines. Engage in lively conversations about the menu and savor traditional recipes shared by the chef.
Person: 120 €
3,5 Hours
Very special introducing to Portugal’s culture and cuisine, at Esteves table, with him and friends.
You’ll be welcomed with appetizers, a hot starter, a main course and a dessert, all paired with fine wine and drinks. Dining with Esteves, the menu will vary a lot according to the season and everybody’s desires. You’ll be able to chat about the menu prior to reservation.
The following menu is just an example of what to expect:
Appetizers
Starters
Main course
Desert
The menu includes as well white and red wines, aromatized water, coffee, and whatever the chef will bring to the tables.
All recipes will be happily shared at request.
Getting there a few minutes before start time allows you to settle in and chat with hosts.
Ask your hosts for pairing suggestions to enhance your tasting experience.
Casual and comfortable attire is best for sitting and enjoying the meal.
Ask questions about the dishes and their stories to enrich your understanding.
Portuguese cuisine reflects centuries of maritime trade, exploration, and regional influences, creating a rich culinary tapestry.
The tour emphasizes sustainable sourcing and supports local farmers and producers, helping preserve Portugal’s culinary heritage.
Wear casual, comfortable clothing suitable for dining and socializing.
Capture recipes, stories, or make notes during the experience.
Stay hydrated while enjoying the activity.
Bring an open mind and enthusiasm for tasting and learning.